| Cépages |
85% Chardonnay, 15% Pinot Nero |
| Emplacement |
Best vineyards in the 19 municipal areas of Franciacorta |
| Vendanges |
From middle ten days of August to the first ten days of September. |
| Vinification |
Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. |
| Affinage |
Assemblage of the cuvée in the spring following harvest, with the contribution of 20% of reserve wines expertly divided between Chardonnay and Pinot Noir. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement. |
| À déguster avec |
Perfect as an aperitif and throughout the meal, pairing beautifully with typical recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish(perch and char). It brings out the best qualities of dishes based on rice, pasta, white meats, fresh and medium-aged cheeses. |
| En promotion |
Prix Berlucchi '61 Franciacorta Extra Brut Magnum CHF 44,21
TVA incl.
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