| Type |
Blanc biodynamique tranquille aromatique |
| Emplacement |
Vineyards selected Margreid Kurtatsch and Tramin, altitude 250 to 750 m. |
| Composition du sol |
Sandy soil, gravel and clay. Extreme temperature changes between night and day |
| Vinification |
Short cold maceration of the grapes before pressing. Fermentation at controlled temperature and refinement in steel on lees for four months. |
| À déguster avec |
With tasty appetizers (salami, sausages), grilled fish and shellfish, cheese, and as an aperitif. |