Zyme
Zyme Valpolicella Reverie 2024
| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta |
| Aging | In steel for about 6 months. |
| Year | 2024 |
| Biologic | SƬ |
| Product name | Valpolicella Reverie 2024 |
| Color | Light red with violet reflections. Light on rotation. |
| Perfume | Notes of rosehip, cherry and morello cherry, slightly peppery. |
| Taste | Fresh, savoury, fruity, medium-bodied with flavours of strawberry, black cherry, raspberry; good persistence. |
| Production method | Organic fertilisation and manual pruning; bud selection, defoliation, bunch thinning |
| Pairings | A youthful wine, suitable for aperitifs and snacks, delicious with cold cuts, soft cheeses, soups, and lighter meats. |
| Region | Veneto |
| Country | Italy |
Description
The label is designed with a light, quick stroke that sketches the lines of a goblet on which smiling faces appear, reminiscent of the emoticons used by young people for web communications. Reverie is the junior interpretation of Valpolicella: a fresh wine, suitable for every occasion, designed for young people approaching the world of wine.
Awards
-
2024
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
14 -16 Ā°C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1999
- Oenologist: Matteo Mazzoldi
- Bottles produced: 150.000
- Hectares: 30
Re-establishing an ideal habitat where people and nature are in perfect symbiosis is, in fact, the idea of a new humanism of the earth, of which Celestino Gaspari and ZĆ½me are promoters.
This new idea has the purpose of establishing a new relationship between the environment and people as the natural guardian of their local corner of the earth. People are those who protect the environment, but also the ones who can renew it, and reinterpret it.
Ecosustainability to vineyard management practices, transparency of the final product through the understanding of its production processes, and respect for the rhythms of nature are the principles of ZĆ½meās approach to winemaking.
This approach stands for a simple style of living in harmony with the earth, in a historical moment in which people, bewildered by the opulence of fake well-being, have put at risk their own survival.
Tradition and innovation are the two complementary features of ZĆ½meās wine production. The respect for, and attention to the historic wines of the Valpolicella area accompany innovation and experimentation with new wines that will enhance and renew the local background. Culture, history, tradition, innovation ā a glass of wine is so many factors, but in Celestino Gaspariās heart, wine is above all "yeast" for the mind and "yeast" that grows a project, ZĆ½me. Read more
| Name | Zyme Valpolicella Reverie 2024 |
|---|---|
| Type | Red green still |
| Denomination | Valpolicella DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta |
| Country | Italy |
| Region | Veneto |
| Vendor | Zyme |
| Origin | San Pietro in Cariano (VR) |
| Soil composition | Calcareous, clayey. |
| Harvest | Manual harvesting at the end of September/beginning of October. |
| Production technique | Organic fertilisation and manual pruning; bud selection, defoliation, bunch thinning |
| Wine making | Destemming, cryomaceration and fermentation with selected yeast at controlled temperature and simultaneous malolactic fermentation. |
| Aging | In steel for about 6 months. |
| Total acidity | 5.2 gr/L |
| PH | 3.3 |
| Residual sugar | 3.0 gr/L |
| Dry extract | 25.0 gr/L |
| Allergens | Contains sulphites |