Description
The Beccacccia di Mare, graceful and exuberant; it interprets the extraordinary bond with the lagoons of Friuli.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Oenologist: Saverio Di Giacomo
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. Read more
| Name | Zorzettig Myo Sauvignon 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Myo (Zorzettig) |
| Origin | Vineyards of Spessa and Ipplis di Premariacco (Udine) |
| Climate | Altitude: 250 m. a.s.l. Orientation: North, South-East. |
| Soil composition | Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin. |
| Cultivation system | Double overturned. |
| Plants per hectare | 3700 |
| Yield per hectare | 50 q. |
| Harvest | By hand with careful selection of the bunches; mid-September. |
| Wine making | Cold maceration for 12 hours; fermentation in steel tanks. |
| Aging | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottling and refining for 6 months in bottle. |
| Total acidity | 5.43 gr/L |
| Residual sugar | 1.1 gr/L |
| Dry extract | 19.1 gr/L |
| Allergens | Contains sulphites |

