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Myo (Zorzettig)

Zorzettig Myo Ribolla Gialla 2022

White still

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Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging On the lees for 6 months with weekly battonage 90% steel and up to 10% in barriques, with selection of historic vintages. Bottling and refining for 6 months in bottle.
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Description

The Butterfly, a special tribute to the "House of Butterflies" in Bordano, Friuli a graceful and lively flight to savour.

Awards

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Intense and floral, chamomile, acacia honey, yellow flowers and green apple.

Colore

Color

Straw yellow.

Gusto

Taste

Savoury, enveloping and long.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish

Producer
Myo (Zorzettig)
From this winery
  • Oenologist: Saverio Di Giacomo
Friuli’s Colli Orientali. Our home, where our heart lies. The history, traditions and culture of Friuli are linked to the land, our most precious asset, which we love to cherish and protect. The Myò range of wines comes from vineyards conceived as reserves of biodiversity, at the service of the ecosystem.

This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People.
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Name Zorzettig Myo Ribolla Gialla 2022
Type White still
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Myo (Zorzettig)
Origin Vineyards of Spessa (Udine)
Climate Altitude: 250 m. a.s.l. Orientation: South, South-East.
Soil composition Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin.
Cultivation system Guyot
Plants per hectare 4500
Yield per hectare 60 q.
Harvest By hand with careful selection of the bunches; end of September.
Wine making Cold maceration for 12 hours; fermentation in steel tanks.
Aging On the lees for 6 months with weekly battonage 90% steel and up to 10% in barriques, with selection of historic vintages. Bottling and refining for 6 months in bottle.
Total acidity 5.61 gr/L
Residual sugar 1.2 gr/L
Dry extract 21.8 gr/L
Allergens Contains sulphites