Myo (Zorzettig)
Friuli Colli Orientali Malvasia 2022
| Denomination | DOC Colli Orientali del Friuli Malvasia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Malvasia bianca |
| Aging | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottled and matured for 6 months in bottle. |
Description
Malvasia Myo Friuli Colli Orientali 2022, an aromatic still white wine produced by Myo (Zorzettig) in the Friuli-Venezia Giulia region. 0.75 L bottle, 13.5% ABV, 100% Malvasia Bianca. A wine made from vineyards conceived as biodiversity reserves. 12-hour cold maceration; fermentation in stainless steel tanks. Aged on the lees for 6 months with weekly battonage. 90% in stainless steel and up to 10% in barrique, with a selection of historic vintages. Bottling and aging in bottle for 6 months. Mineral, floral, and direct; fleurs de sel, apricot, thyme, and delicate notes of medicinal herbs. Straw yellow in the glass, savory, enveloping, and long on the palate.
Awards
-
2022
91/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Oenologist: Saverio Di Giacomo
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. Read more
| Name | Zorzettig Myo Friuli Colli Orientali Malvasia 2022 |
|---|---|
| Type | White still aromatic |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Malvasia bianca |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Myo (Zorzettig) |
| Origin | Ipplis di Premariacco (Udine) |
| Climate | Altitude: 210 m. a.s.l. Orientation: North, South-East. |
| Soil composition | Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin. |
| Cultivation system | Double upside down. |
| Plants per hectare | 4500 |
| Yield per hectare | 50 q. |
| Harvest | By hand with careful selection of the bunches; end of September. |
| Wine making | Cold maceration for 12 hours; fermentation in steel tanks. |
| Aging | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottled and matured for 6 months in bottle. |
| Total acidity | 5.65 gr/L |
| Residual sugar | 1.45 gr/L |
| Dry extract | 20.5 gr/L |
| Allergens | Contains sulphites |