Myo (Zorzettig)

Zorzettig Myò Friuli Colli Orientali Malvasia 2022

White still aromatic

Regular price €19,50
Regular price €19,50
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€58,50

3 bottles

Last 4 bottles remaining
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Malvasia bianca
Aging On the lees for 6 months with weekly battonage 90% steel and up to 10% in barriques, with selection of historic vintages. Bottling and refining for 6 months in bottle.
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Description

The Scallop represents fantastic minerality embraced by the Adriatic Sea.

Perfume

Perfume

Mineral, floral and direct; salt flowers, apricot, thyme, and delicate notes of medicinal herbs.

Color

Color

Straw yellow.

Taste

Taste

Savoury, enveloping and long.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Myo (Zorzettig)
From this winery
  • Oenologist: Saverio Di Giacomo
Friuli’s Colli Orientali. Our home, where our heart lies. The history, traditions and culture of Friuli are linked to the land, our most precious asset, which we love to cherish and protect. The Myò range of wines comes from vineyards conceived as reserves of biodiversity, at the service of the ecosystem.

This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People.
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White fish

Name Zorzettig Myò Friuli Colli Orientali Malvasia 2022
Type White still aromatic
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Malvasia bianca
Country Italy
Region Friuli-Venezia Giulia
Vendor Myo (Zorzettig)
Origin Ipplis di Premariacco (Udine)
Climate Altitude: 210 m a.s.l. Orientation: North, South-East.
Soil composition Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin.
Cultivation system Double overturned.
Plants per hectare 4500
Yield per hectare 50 q.
Harvest By hand with careful selection of the bunches; end of September.
Wine making Cold maceration for 12 hours; fermentation in steel tanks.
Aging On the lees for 6 months with weekly battonage 90% steel and up to 10% in barriques, with selection of historic vintages. Bottling and refining for 6 months in bottle.
Total acidity 5.65 gr/L
Residual sugar 1.45 gr/L
Dry extract 20.5 gr/L
Allergens Contains sulphites