Description
Still red from Armenia, 13.5% ABV. Produced by Zorah, a winery that has rediscovered the ancient Armenian winemaking tradition. Vintage 2019. A wine that tells the story of a region and a thousand-year-old culture, through a blend of Arati and Sireni grapes. The grapes are fermented separately in traditional Armenian karasses, three-quarters buried in the ground. Aged for approximately two years in a mix of clay amphorae (karasses) and unlined concrete vats, followed by 12 months in bottle. On the palate, it is a full-bodied wine, with robust tannins and notes of berries, pomegranate, and licorice. A unique sensory experience that transports the taster on a journey through time.
Details
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
A marvelous idea began to take shape and never one to follow tradition, Zorik changed his mind about buying a vineyard in Tuscany in favour of returning to his ancestral roots in Armenia. He decided to restore traditional vinicultural values with a modern approach and create truly profound wines which would speak of this magical place. It took a dream, time, determination and a team of motivated professionals to make it all come together and after almost ten years of intense work the winery produced its first vintage.
With boundless enthusiasm and unshakable faith Zorik continues to step beyond the dream and take the adventure further. His powerful vision, of creating unique wines of undiluted quality, has become an integral part of the wineries philosophy and with each new chapter of its story Zorah wishes to expose Armenia’s potential in creating wines which rival the best in the world. Read more
| Name | Zorah Heritage Sireni 2019 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Arati, Sireni |
| Country | Armenia |
| Region | Armenia |
| Vendor | Zorah |
| Climate | Altitude: approx. 400 m. a.s.l. |
| Soil composition | Clayey sedimentary soils. |
| Wine making | Both grape varieties are fermented separately in traditional Armenian karasses, ¾ buried in the ground. The Ararati is in contact with the skins. |
| Aging | They are then assembled and aged for about two years in a mix of clay amphorae (karasses) and raw concrete vats without epoxy coating. A further 12 months in the bottle. |
| Allergens | Contains sulphites |

