Zorah
Zorah Areni Noir Yeraz 2015
Regular price
€126,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Armenia (Armenia) |
| Grape varieties | 100% Areni Noir |
| Aging | Drawing inspiration from ancient local cultural traditions, Yeraz is then aged for long periods in local amphorae of various sizes, some of which are dug deep into the ground and sealed with wax to preserve the intense flavours and authentic varietal purity of the wine. In addition to the amphorae, large, untoasted barrels are used to soften the tannins. After a light filtration, further ageing in the bottle is carried out for 12 months. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Zorah
From this winery
A wonderful journey into the world of wine which began many years ago when Zorik visited Armenia for the very first time. He returned powerfully impressed by the beauty and spirit of his ancient homeland. As he began to spend more time there, travel among its people and uncover its secrets and traditions, he came to realize that Armenia had a deep rooted wine culture which seemed to have all but disappeared after years of Soviet rule.
A marvelous idea began to take shape and never one to follow tradition, Zorik changed his mind about buying a vineyard in Tuscany in favour of returning to his ancestral roots in Armenia. He decided to restore traditional vinicultural values with a modern approach and create truly profound wines which would speak of this magical place. It took a dream, time, determination and a team of motivated professionals to make it all come together and after almost ten years of intense work the winery produced its first vintage.
With boundless enthusiasm and unshakable faith Zorik continues to step beyond the dream and take the adventure further. His powerful vision, of creating unique wines of undiluted quality, has become an integral part of the wineries philosophy and with each new chapter of its story Zorah wishes to expose Armenia’s potential in creating wines which rival the best in the world. Read more
A marvelous idea began to take shape and never one to follow tradition, Zorik changed his mind about buying a vineyard in Tuscany in favour of returning to his ancestral roots in Armenia. He decided to restore traditional vinicultural values with a modern approach and create truly profound wines which would speak of this magical place. It took a dream, time, determination and a team of motivated professionals to make it all come together and after almost ten years of intense work the winery produced its first vintage.
With boundless enthusiasm and unshakable faith Zorik continues to step beyond the dream and take the adventure further. His powerful vision, of creating unique wines of undiluted quality, has become an integral part of the wineries philosophy and with each new chapter of its story Zorah wishes to expose Armenia’s potential in creating wines which rival the best in the world. Read more
Armenia
| Name | Zorah Areni Noir Yeraz 2015 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Areni Noir |
| Country | Armenia |
| Region | Armenia |
| Vendor | Zorah |
| Origin | Vayotz Dzor. |
| Soil composition | Sandy soil, rich in skeleton and very rich in limestone. |
| Harvest | By hand. |
| Wine making | Fermentation takes place in unresined concrete tanks, using only natural yeast. |
| Aging | Drawing inspiration from ancient local cultural traditions, Yeraz is then aged for long periods in local amphorae of various sizes, some of which are dug deep into the ground and sealed with wax to preserve the intense flavours and authentic varietal purity of the wine. In addition to the amphorae, large, untoasted barrels are used to soften the tannins. After a light filtration, further ageing in the bottle is carried out for 12 months. |
| Allergens | Contains sulphites |