Description
It’s the most important wine of the Estate, made with a selection of indigenous Nero d'Avola and a touch of Syrah, all rigorously bush trained; it shows a different and personal style.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2003
- Oenologist: Gionata Pulignani
- Bottles produced: 150.000
- Hectares: 24
A property of 50 hectares, the area extends around the 3 buildings "bagli" of the estate, of which the main one enjoys a wonderful view over Noto and the surrounding "gardens" cultivated with vineyards, citrus trees, olives, and almonds. Here a small but efficient winery is provided with stainless steel vats with temperature control for winemaking and about 350 oak barrels for fining the wines. Read more


Name | Zisola Noto Rosso 2022 |
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Type | Red still |
Denomination | Noto DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 90% Nero d'Avola, 10% Syrah |
Country | Italy |
Region | Sicily |
Vendor | Zisola (Mazzei) |
Origin | Noto (Siracusa) |
Climate | Altitude: 130 m. a.s.l. Exposure: South-East. |
Soil composition | Medium texture, calcareous and mineral. |
Cultivation system | Head-pruned bush vines. |
Plants per hectare | 5500 plants |
Harvest | Hand picked from September 7th (Nero d'Avola), from August 30th (Syrah). |
Fermentation temperature | 28 - 30 °C |
Fermentation | 14 - 16 days. |
Aging | 16 months in small french oak barrels (225 lt / 50% new). |
Total acidity | 6.0 gr/L |
Allergens | Contains sulphites |