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Zisola (Mazzei)

Zisola Noto Rosso 2022

Red still

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Regular price €15,00
Regular price €15,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€180,00

12 bottles

€90,00

6 bottles

€45,00

3 bottles

Immediate availability
Denomination Noto DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 90% Nero d'Avola, 10% Syrah
Aging 16 months in small french oak barrels (225 lt / 50% new).
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Description

It’s the most important wine of the Estate, made with a selection of indigenous Nero d'Avola and a touch of Syrah, all rigorously bush trained; it shows a different and personal style.

Details

Profumo

Perfume

Explosive spices and fruit flavors.

Colore

Color

Ruby red.

Gusto

Taste

Muscular thick but elegant taste.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Roasted meats, spicy stews, aged cheeses.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Zisola (Mazzei)
From this winery
  • Start up year: 2003
  • Oenologist: Gionata Pulignani
  • Bottles produced: 150.000
  • Hectares: 24
The estate is located in South-East Sicily, the land of origin of the Nero d'Avola vine only a few steps from Noto, famous for its baroque buildings and Unesco World Heritage Site. The Mazzei identified the latent potential of this land rich with history, culture, and charm, and started and ambitious winemaking project in 2003.

A property of 50 hectares, the area extends around the 3 buildings "bagli" of the estate, of which the main one enjoys a wonderful view over Noto and the surrounding "gardens" cultivated with vineyards, citrus trees, olives, and almonds. Here a small but efficient winery is provided with stainless steel vats with temperature control for winemaking and about 350 oak barrels for fining the wines.
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Name Zisola Noto Rosso 2022
Type Red still
Denomination Noto DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 90% Nero d'Avola, 10% Syrah
Country Italy
Region Sicily
Vendor Zisola (Mazzei)
Origin Noto (Siracusa)
Climate Altitude: 130 m. a.s.l. Exposure: South-East.
Soil composition Medium texture, calcareous and mineral.
Cultivation system Head-pruned bush vines.
Plants per hectare 5500 plants
Harvest Hand picked from September 7th (Nero d'Avola), from August 30th (Syrah).
Fermentation temperature 28 - 30 °C
Fermentation 14 - 16 days.
Aging 16 months in small french oak barrels (225 lt / 50% new).
Total acidity 6.0 gr/L
Allergens Contains sulphites