Zenato
Bardolino Chiaretto 2025
Other years:
2024| Denomination | DOC Bardolino Chiaretto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 65% Corvina, 25% Rondinella, 10% Molinara |
| Other years | 2024 |
Description
Still rosé from Veneto, 12.5% ABV, produced by Zenato. Blend: 65% Corvina, 25% Rondinella, 10% Molinara. 0.75L bottle, 2024 vintage. A Bardolino Chiaretto born from the Zenato family's passion for the Garda region. This Chiaretto wine is obtained from a "rosé" vinification of the grapes. The harvested grapes, after being destemmed, are left to macerate for a few hours and then softly pressed. Fermentation follows in steel tanks at a controlled temperature of 18°C. White flowers and fresh red fruit, such as raspberries and currants. Coral pink color with light purple reflections. Delicate, balanced, and fresh.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Decanting time:
1 hour
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more
| Name | Zenato Bardolino Chiaretto 2025 |
|---|---|
| Type | Rosé green still |
| Denomination | Bardolino DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 65% Corvina, 25% Rondinella, 10% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Zenato |
| Origin | Peschiera del Garda (VR) |
| Climate | Altitude: 100 50 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Morainic, with a consistent skeleton and presence of silt. |
| Cultivation system | Pergola and Guyot. |
| Plants per hectare | 3000-4000 |
| Yield per hectare | 110 q. |
| Harvest | End of September, beginning of October |
| Fermentation temperature | 18 °C |
| Wine making | Chiaretto wine is obtained from a 'pink' vinification of grapes. The harvested grapes, after being de-stemmed, are left to macerate for a few hours and then softly pressed. This is followed by fermentation in steel tanks at a controlled temperature of 18 °C. |
| Allergens | Contains sulphites |