Description
Our Bardolino Chiaretto is obtained from grapes in the zone that flanks the South-East shore of Lake Garda, between Bardolino and Peschiera; the pink colour derives from the partial contact with the skins of red Corvina, Rondinella and Molinara grapes.
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more


Name | Zenato Bardolino Chiaretto 2024 |
---|---|
Type | Rosé green still |
Denomination | Bardolino DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 65% Corvina, 25% Rondinella, 10% Molinara |
Country | Italy |
Region | Veneto |
Vendor | Zenato |
Origin | Peschiera del Garda (VR) |
Climate | Altitude: 100 50 m. a.s.l. Exposure: South, South-East. |
Soil composition | Glacial limy clay, rich in rock fragments. |
Cultivation system | Pergola and Guyot. |
Plants per hectare | 3,000-4,000. |
Yield per hectare | 11,000kg/h q. |
Harvest | End of September, beginning of October. |
Wine making | The pinkish colour comes from fermentation with contact with red wine grapes. The harvested grapes, after destemming, are left to macerate for some hours before soft pressing. Fermentation in tanks follows at controlled temperature of 18 °C. |
Allergens | Contains sulphites |