• Zarate El Palomar Albarino 2022
  • Zarate El Palomar Albarino 2022
1 2
Show more
Bodega Zarate

Bodega Zarate

Zarate El Palomar Albarino 2022

White green still

Organic and sustainable
  • Zarate El Palomar Albarino 2022
  • Zarate El Palomar Albarino 2022
1 2
Show more
Bodega Zarate
€47,00
€47,00
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Denomination Rias Baixas DO
Size 0,75 l
Alcohol content 13.0% by volume
Area Galicia (Spain)
Grape varieties 100% Albariño
Aging 9 months on the lees.
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Awards

  • 2022

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

Perfume

Perfume

Citrus and mineral, with notes of lemon, citrus, white flowers and honey.

Color

Color

Vivid straw-yellow.

Taste

Taste

Very fresh, taut, vibrant, rich, salty and citrus.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Bodega Zarate
From this winery
Eulogio Pomares has continued the family tradition of this historic Salnès winery since 2000, and cultivates 6.5 ha (predominantly Albariño and also some red varieties Caiño tinto, Loureiro tinto, Espadeiro). The patrimony of old vines (some a 100 years old and free-range), the location of the vineyards in the privileged area of Sisan and Padrenda, the mulching of the soils for the care of organic substance and the precision of Eulogio's winemaking make the wines of this bodega a reference in the Rias Baixas DO. The white wines with ageing capacity and the reds (a rarity), are the most expressive and complex in the area. Read more
Production area: Galicia
Galicia
Bodega Zarate

Ideal with fish risottos, seafood, aperitif, baked white fish

Fish
Shellfish
Cheese
Poultry
Veal
Oily fish
White fish

Name Zarate El Palomar Albarino 2022
Type White green still
Denomination Rias Baixas DO
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Albariño
Country Spain
Region Galicia
Vendor Bodega Zarate
Origin Pontevedra (Spain)
Climate Altitude: 50m. a.s.l.
Plants per hectare 2,000
Harvest By hand.
Wine making The grapes are destemmed and subjected to a long and soft pressing, obtaining a low yield in must. The must is fermented in a 2,200-litre foudre of 15 year-old French Vosges oak. Fermentation produces a low extraction of oak but an oxidative rise that allows the wine to remain in contact with its lees without decanting until after malolactic fermentation, which develops spontaneously. After the first racking, the wine remains in contact with the fine lees for another three months until bottling.
Aging 9 months on the lees.
Total acidity 6.4 gr/L
PH 3.28
Residual sugar 2.0 gr/L
Allergens Contains sulphites