Domaine Vouette et Sorbee
Champagne Texture Brut Nature
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 40% Chardonnay, 40% Pinot Nero, 20% Pinot Meunier |
Description
Organic white sparkling wine made using the classic method without dosage, produced by Domaine Vouette et Sorbee. Blend: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. 0.75L bottle. A Champagne that embodies the purity and authenticity of its terroir, produced using biodynamic methods that respect nature. A taut and lively wine with a broad palate and aroma. Intense straw yellow in the glass. Consistent on the palate, it offers elegant fruitiness reminiscent of plums and currants, a wild florality of wildflowers, daisies, and gerberas, accompanied by a distinct, savory minerality. A wine that pairs perfectly with fish and seafood dishes, ideal for a special occasion.
Awards
-
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Hectares: 5
The grape variety, currently dominated by Pinot Noirs, is slowly evolving towards more Chardonnay because of our Chablisian proximity: pedology, climate, fauna, flora, density of plantation, internal surface of clays. All the year we are five to work, helped during the shots by some friends, students, brothers-in-law, family and trainees. The culture is very worried, the composts fermented at the end of the vine, the heavy tractor gone, the fruit trees replanted, the cows tamed, in short ... that happiness!
The domain is certified Organic Farming and DEMETER by Quality France since 1998. Nothing chemical, synthetic zero, only life !!! The picking is manual and spread over about 3 weeks. A traditional vertical chestnut provides pressing. From this stage everything is simple: without pumping, the juices are decanted and go down in the barrels of 400 liters, pieces or leaflets ... to the choice. The fermentations are done thanks to the yeasts present on the berry pruine.
The breeding continues until the spring which will naturally start the malolactic fermentations. Then rest the setting, the foam on slats, riddling on desks, disgorging on the fly, finally the dressing. All cellar operations are done by the people who work the vineyards of the estate in order to be fully aware, involved and proud of themselves. Read more
| Name | Vouette et Sorbee Champagne Texture Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 40% Chardonnay, 40% Pinot Nero, 20% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Domaine Vouette et Sorbee |
| Allergens | Contains sulphites |