Roberto Voerzio
Voerzio Barolo Cerequio 2018
Regular price
€309,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in used barriques and 20 hl barrels, 8 months in steel and 8 months in bottle. |
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Producer
Roberto Voerzio
From this winery
- Start up year: 1987
- Bottles produced: 60.000
- Hectares: 21
Roberto Voerzio is a winemaker, who does not like the spotlight, a person who lives for the vineyard, from which he is able to extract, thanks to extreme thinning, a wine with a unique purity. His wines are true works of art, always above all the others. Voerzio's productions are very limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
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Meat
Game
Cheese
Matured cheese
Pork
| Name | Voerzio Barolo Cerequio 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roberto Voerzio |
| Origin | La Morra. |
| Climate | Exposure: South-South/East. |
| Plants per hectare | 4,000-5,000 |
| Yield per hectare | 500 gr. per plant. |
| Harvest | End of September - Early October. |
| Wine making | Fermentation: in steel. |
| Aging | 24 months in used barriques and 20 hl barrels, 8 months in steel and 8 months in bottle. |
| Allergens | Contains sulphites |
