Skip to product information
1 of 2

Roberto Voerzio

Voerzio Barolo Cerequio 2018

Red still

Skip to product information
1 of 2
Regular price €309,00
Regular price €309,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€3.708,00

12 bottles

€1.854,00

6 bottles

€927,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in used barriques and 20 hl barrels, 8 months in steel and 8 months in bottle.
View full details

Details

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Roberto Voerzio
From this winery
  • Start up year: 1986
  • Bottles produced: 60.000
  • Hectares: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.

It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.

From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle.
Read more

Name Voerzio Barolo Cerequio 2018
Type Red still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Roberto Voerzio
Origin La Morra.
Climate Exposure: South-South/East.
Plants per hectare 4,000-5,000
Yield per hectare 500 gr. per plant.
Harvest End of September - Early October.
Wine making Fermentation: in steel.
Aging 24 months in used barriques and 20 hl barrels, 8 months in steel and 8 months in bottle.
Allergens Contains sulphites