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Vite Colte

Vite Colte Moscato Passito La Bella Estate 2022

White naturally sweet dessert wine aromatic

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Regular price €22,00
Regular price €22,00 €24,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €24,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€132,00

6 bottles

€66,00

3 bottles

Immediate availability
Denomination Piemonte DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging About 12 months on the lees. During this process, the wine achieves an ideal balance between the intensity of the aromas and the overall complexity of the bouquet.
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Description

The vineyards that yield our Moscato Passito La Bella Estate are located in the heart of the growing area for the muscat grape, and all of the vineyards are managed for low yields. The vineyard management practices are focused on obtaining the soundest quality fruit possible, absolutely necessary for prolonging the grape ripening process and ensuring high sugars and concentrated aromas.

Awards

  • 2022

    95

    /100

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Generous, pronounced, and complex, richly aromatic, exhibiting classic muscat muskiness, as well as honey and candied fruit.

Color

Color

Intense golden yellow.

Taste

Taste

Full-bodied, warm, and deep, appealingly sweet, exhibiting intense muscat varietal qualities.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Dessert Wines

Producer
Vite Colte
From this winery
  • Start up year: 2016
  • Oenologist: Bruno Cordero
  • Bottles produced: 1.200.000
  • Hectares: 300
The winery opened in 2000 at the foot of the most prestigious Barolo cru, and the architectural project has received reviews in numerous publications in modern architecture magazines. Attention to new technologies and a philological study of the territory, which gives the Langhe its specificity and identity, delineate the thinking of architect Gianni Arnaudo, designer of the winery.

The designer has explored the theme of the places of wine in Barolo with Vite Colte to integrate it into the landscape through a contemporary reading of the traditional architectural language, also manifested through the choice of signs and eco-friendly materials. The curvature of the copper roofing of the main body, which continues in a curved lawn in the shape of a hill, not only accompanies the movement and colours of the Langhe but is functional to production requirements with minimum energy consumption.

Vite Colte philosophy is to strive for an absolute and constant standard of quality, the result of agronomic choices aimed at sustainable, selective vineyard management oriented towards the right fruit ripeness. Each winegrower adheres to the protocol by acting promptly in the vineyard and defining and monitoring the progress of their work in close contact with the company's team of agronomists.

Vite Colte is a reality made up of people who strongly believe in a concept of shared quality, where the responsibility of individuals is an integral part of the final result. Winemakers, companions, friends. The members of Vite Colte are 'accomplices' in a project that demands a dedication to quality equal to the rigour of the protocols with which it is pursued. Each winegrower, therefore, receives compensation based on the area planted with vines and not on the quantity of product, intending to achieve the highest level of quality.
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Cheese
Desserts

Name Vite Colte Moscato Passito La Bella Estate 2022
Type White naturally sweet dessert wine aromatic
Denomination Piemonte DOC
Vintage 2022
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Vite Colte
Origin Barolo (CN)
Fermentation temperature 18–20 °C
Fermentation 10 days.
Wine making After pressing, the precious must (25 Hl/Ha) is fermented for some 10 days at 18–20 °C.
Aging About 12 months on the lees. During this process, the wine achieves an ideal balance between the intensity of the aromas and the overall complexity of the bouquet.
Allergens Contains sulphites