Vinosia
Piedirosso 2023
| Denomination | IGT Campania |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Piedirosso |
Description
Still red wine from Campania, 12.5% ABV, 100% Piedirosso, produced by Vinosia. 0.75 L bottle, 2023 vintage. A Piedirosso that tells the story of a family that has passionately cultivated native Irpinia grapes since 2004. Maceration lasts approximately 10 days, fermentation is partially carried out with native yeast starters, and malolactic fermentation is completed. Cherry, strawberry, and faint hints of violet. Ruby red in color. Soft, rounded tannins give the wine freshness, respecting the terroir, which imparts a distinctive minerality.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Piedirosso 2023 |
|---|---|
| Type | Red green still |
| Denomination | Campania IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Piedirosso |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Origin | Municipality of Torrecuso province of Benevento |
| Soil composition | Medium-textured hilly terrain. |
| Harvest | First week of October. |
| Wine making | Maceration for about 10 days, fermentation also partially conducted with starter of indigenous yeasts, malolactic fermentation carried out completely. |
| Allergens | Contains sulphites |