• Vinosia Falanghina 2024
  • Vinosia Falanghina 2024
1 2
Show more
Vinosia Campania

Vinosia

Vinosia Falanghina 2024

White still

  • Vinosia Falanghina 2024
  • Vinosia Falanghina 2024
1 2
Show more
Vinosia Campania
€8,20
€8,20
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€49,20

6 bottles

€24,60

3 bottles

Immediate availability
Denomination Beneventano/Beneventano IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Campania (Italy)
Grape varieties 100% Falanghina
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Description

A wine not fully appreciated until a few years ago, now rediscovered due to its notable fragrance and freshness, characteristics underlined by its unique composition of acidy, sapid berry.

Perfume

Perfume

Notes of fruit, even exotic, where banana and pineapple stand out.

Color

Color

Vivid straw-yellow.

Taste

Taste

Good-bodied, round, with a perfectly balanced sip. It ends with a long finish.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Vinosia
From this winery
  • Start up year: 2004
  • Oenologist: Maio Ercolino Nicola Tucci
  • Bottles produced: 460.000
  • Hectares: 15
The passion and experience of two brothers dedicated to expressing the potential and character of the region's wines by putting a modern spin on native varieties. Read more
Production area: Campania
Campania
Vinosia

Fish
Cheese
White fish

Name Vinosia Falanghina 2024
Type White still
Denomination Beneventano/Beneventano IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Falanghina
Country Italy
Region Campania
Vendor Vinosia
Story An ancient vine, which possibly formed the basis of the classic Falerno wine. The first to mention it as one of the varieties cultivated around Naples was Acerbi. Subsequently Carlucci noted Falanghina as one of the most esteemed vines of Naples and the Terra del Lavoro. The name seems to have derived from the fact that the vine due to its expansive growth pattern was tied to poles called 'falanga' so falanghina comes from 'vines sustained on poles'
Soil composition Rich soils of medium density in the Benevento area where its aromatic notes reminiscent of tropical fruit are exulted.
Cultivation system Controespalier (Guyot).
Yield per hectare 10,000 kg/h.
Harvest The last days of September, grapes are selected in vineyard, handpicked.
Wine making Light pressing of whole cluster, static clearing, fermentation is partially carried out using autochthonous yeast starter.
Allergens Contains sulphites