• Vincent Brochet Champagne Brut B.S.A.
  • Vincent Brochet Champagne Brut B.S.A.
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Show more
Vincent Brochet

Vincent Brochet

Champagne Brut B.S.A.

White green classic method sparkling wine brut

Organic and sustainable
  • Vincent Brochet Champagne Brut B.S.A.
  • Vincent Brochet Champagne Brut B.S.A.
1 2
Show more
Vincent Brochet
€41,00
€41,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€123,00

3 bottles

€246,00

6 bottles

Immediate availability
Denomination AOC Champagne Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 80% Pinot Nero, 15% Chardonnay, 5% Pinot Meunier
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Description

Our Non-Vintage Brut 1er Cru Champagne is a blend of wines from different vintages. Being our “Signature Cuvée”, it counts for 80% of our production. By law, Non-Vintage Champagnes have to be aged for 15 months. Ours are matured for at least 4 years after bottling.

Tasting notes

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Complex to the nose where the ripe and candied fruits are combined with flavors of coffee powder and minerals.

Colore

Color

Golden yellow.

Gusto

Taste

Excellent balance on the palate where elegance is the hallmark, in the refined play between freshness and flavor on the one hand, softness and fruit on the other.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Vincent Brochet
From this winery
  • Start up year: 1721
I choose a simple and ancestral winemaking. I have the wish to reveal the personality of each terroir, grape or year : « years go by and are not alike ». Grapes are picked at high maturity to avoid adding sugar for the fermentation. The whole fermentation takes place in old oak barrels; wood comes from the Mountain of Reims. Fermentation starts spontaneously thanks to natural yeast in the must (indigen yeasts). Second fermentation is controlled in order to preserve freshness and vivacity to the wine. Then wine matures (ripens) 9 months on lees in barrels till the bottling. Our aim is to sublimate what the Nature gave to us ! (Gaspard Brochet) Read more
Production area: Champagne region
Champagne region
Vincent Brochet

Excellent with fish tartare, shellfish and fish first courses.

Starters
Fish
Shellfish
Cheese

Name Vincent Brochet Champagne Brut B.S.A.
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 80% Pinot Nero, 15% Chardonnay, 5% Pinot Meunier
Country France
Region Champagne region
Vendor Vincent Brochet
Origin Écueil (France)
Soil composition Mainly sandy soils.
Production technique Mecanical weeding. No chemical herbicides, pesticides, or chemical fertilizers.
Wine making Selected yeasts are used. Malolactic fermentation is done for all the wines.
Allergens Contains sulphites

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