Villa Venti
Villa Venti Sangiovese Longiano 2021
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
Description
Only in the finest of growing years, and from a meticulous quality-selection of sangiovese, do we make our Cru, from an east-southeast facing vineyard that imprints itself on a wine that bears our innermost identity. Once again, the earth makes itself felt, and its impressions emerge, forceful but elegant, in a sensuous yet muscular structure, in which fruit, leather, and animal hide evolve, crisp and well-balanced, in a dance that is at once energy-laden and utterly intriguing.
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2002
- Bottles produced: 18.000
- Hectares: 7
from Cesenatico with loads of olive oil and red wine, which, in the lagoon there was a large store. The sea trade routes with its leaves Villa Venti and vineyards, but do not forget to bring the breeze, salty flavors and pungent aromas of iodine.
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| Name | Villa Venti Sangiovese Longiano 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Villa Venti |
| Soil composition | Franks with Messinian sands and evolved red clays typical of the area. |
| Cultivation system | Alberello system. |
| Plants per hectare | 5300 plants |
| Harvest | Fourth week of September. made by hand. |
| Wine making | Spontaneous fermentation. |
| Allergens | Contains sulphites |
