
Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

- Start up year: 1974
- Oenologist: Giuseppe Caviola
- Bottles produced: 610.000
- Hectares: 65
In Monterotondo, the sun, woods and sea breezes combine to create an ideal microclimate for ripening grapes and producing quality wine. Here, amidst the cellars and vineyards of yesteryear, the Moccagatta family has created the Azienda Agricola Villa Sparina, a winery that has drawn its strength from tradition and its modernity from creative innovation.
Today, Villa Sparina is a prestigious label that values the tradition of fine wine and is distinguished by the unmistakable shape of its bottles. Read more


Name | Villa Sparina Montej Bianco 2023 |
---|---|
Type | White still |
Denomination | Piemonte DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 50% Chardonnay, 50% Sauvignon |
Country | Italy |
Region | Piedmont |
Vendor | Villa Sparina |
Origin | Gavi (Alessandria). |
Climate | Altitude: 250 - 300 m. a.s.l. Exposure: South - West. |
Soil composition | Limestone. |
Cultivation system | Guyot. |
Plants per hectare | 4,200. |
Yield per hectare | 11,000 kg/hectare. |
Harvest | In September. |
Fermentation temperature | 18 °C |
Fermentation | 2 weeks. |
Wine making | Fermentation in stainless steel. |
Allergens | Contains sulphites |