Villa Russiz
Villa Russiz Les Enfants Bianco
Regular price
€12,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 33% Pinot Bianco, 33% Pinot Grigio, 17% Ribolla Gialla, 16% Sauvignon |
| Aging | The wines are blended after fermentation and remain on the lees for at least 7 months. At 8-9 months after the harvest, the wine is bottled. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Villa Russiz
From this winery
- Start up year: 1868
- Oenologist: Fabijan Muzic, Giulio Gregoretti
- Bottles produced: 220.000
- Hectares: 49
That of the Villa Russiz farm is a story of great intuition, generosity, passion, commitment, feeling and tradition. In 1869, the French Count Théodore de La Tour saw in the sunny hills of the Collio an ideal place to live with his Austrian wife, Elvine Ritter. As a result, he had the intuition to give a new home to his passion for cultivating vines and for modern oenological techniques that, in France, were already significantly developed at the time.
Théodore de La Tour was the first to understand the essence that made Collio wines great worldwide. Here, the extraordinary microclimate can offer the maximum benefits in the encounter between the cool winds of the Julian Alps and the sea breezes of the nearby Adriatic, and both softened in the perfectly exposed hills of Capriva del Friuli.
Therefore, this gave rise to what is still today the fundamental basis of Villa Russiz: new varieties best suited to the territory and capable of developing quality at the highest levels, a marvellous cellar with large vaults that is entirely underground, and a passion and constant commitment to attention to detail from the vineyard, to the wine factory, to the bottle.
Villa Russiz was and still is a symbol of generosity and sentiment. The sentiment of Elvine Ritter who, after the death of her husband in 1894, continued the count's commitment until she was overwhelmed by the events of the First World War and decided to leave the estate. Later, the generosity of the noblewoman Adele Cerruti took the form of vital help and support for children, which continues to this day, with the configuration of Villa Russiz into a non-profit organisation. The meticulous passion for viticulture is more alive today than ever at Villa Russiz, in the 94 hectares that make up the estate, 30 of which are given over to vineyards, with particular attention to keeping the number of vines per hectare between 4,500 and 7,000, thus guaranteeing grapes of great concentration. The wines of Villa Russiz are all part of the Collio DOCG, as are the three crus: Sauvignon de La Tour, Graf de La Tour and Grafin de La Tour. These three crus are the company's flagship for a modern quest for maximum quality, a coherent path of development and for creating great wines of international standing. Read more
Théodore de La Tour was the first to understand the essence that made Collio wines great worldwide. Here, the extraordinary microclimate can offer the maximum benefits in the encounter between the cool winds of the Julian Alps and the sea breezes of the nearby Adriatic, and both softened in the perfectly exposed hills of Capriva del Friuli.
Therefore, this gave rise to what is still today the fundamental basis of Villa Russiz: new varieties best suited to the territory and capable of developing quality at the highest levels, a marvellous cellar with large vaults that is entirely underground, and a passion and constant commitment to attention to detail from the vineyard, to the wine factory, to the bottle.
Villa Russiz was and still is a symbol of generosity and sentiment. The sentiment of Elvine Ritter who, after the death of her husband in 1894, continued the count's commitment until she was overwhelmed by the events of the First World War and decided to leave the estate. Later, the generosity of the noblewoman Adele Cerruti took the form of vital help and support for children, which continues to this day, with the configuration of Villa Russiz into a non-profit organisation. The meticulous passion for viticulture is more alive today than ever at Villa Russiz, in the 94 hectares that make up the estate, 30 of which are given over to vineyards, with particular attention to keeping the number of vines per hectare between 4,500 and 7,000, thus guaranteeing grapes of great concentration. The wines of Villa Russiz are all part of the Collio DOCG, as are the three crus: Sauvignon de La Tour, Graf de La Tour and Grafin de La Tour. These three crus are the company's flagship for a modern quest for maximum quality, a coherent path of development and for creating great wines of international standing. Read more
Starters
Pasta
Fish
Shellfish
Cheese
White fish
| Name | Villa Russiz Les Enfants Bianco |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 33% Pinot Bianco, 33% Pinot Grigio, 17% Ribolla Gialla, 16% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Villa Russiz |
| Origin | Vineyards located in the hills surrounding the estate. |
| Climate | Exposure: mainly South. |
| Soil composition | Full marly soil. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,500 kg/h. |
| Harvest | The grapes are harvested separately when fully ripe. |
| Wine making | The grapes are placed in the pneumatic press. After an initial racking, the first must is pumped into temperature-controlled vats for fermentation. |
| Aging | The wines are blended after fermentation and remain on the lees for at least 7 months. At 8-9 months after the harvest, the wine is bottled. |
| Total acidity | 5.2 gr/L |
| Allergens | Contains sulphites |
