Villa Raiano
Irpinia Campi Taurasini Costa Baiano 2020
| Denomination | DOC Irpinia Campi Taurasini |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | In concrete tanks and terracotta amphorae |
- Origin: 100% Aglianico, Castelfranci at 500 metres, organic vineyard
- Vinification: in steel at 26-28°C, 10 days maceration with pump-overs
- Ageing: in terracotta and concrete amphorae for a harmonious profile
- Tasting: deep ruby, notes of blackberry, blueberry, pepper, mace and earthy hints
- Serving: serve at 16-18°C. Rated 92/100 by James Suckling and Vinous
Description
What kind of wine it is
Costa Baiano is a still red wine by Villa Raiano, an authentic expression of the Campi Taurasini area. Made from Aglianico grapes, it displays a deep ruby colour and an aromatic profile where notes of blackberry and blueberry intertwine with warm, earthy spices such as pepper and mace. On the palate, it reveals a balanced structure, supported by silky tannins and a well-judged savouriness. Its natural elegance and profound complexity make it ideal for pairing with mature cheeses, flavourful risottos and cuts of robust meats.
Where it comes from
The grapes grow in Castelfranci, in the heart of Irpinia, within a scenic amphitheatre-shaped vineyard managed organically. The plot, situated at five hundred metres above sea level, takes root in clay and limestone soils resting on yellow marl, particularly rich in organic matter. This specific pedoclimatic context gives the wine a clear and defined structure. Guyot training ensures a controlled yield, concentrating the aromas to deliver the authentic essence of a precious mountain terroir in the glass.
How it is produced
Harvesting usually takes place at the beginning of November. After destemming, fermentation in stainless steel begins at a controlled temperature, with maceration lasting around ten days. Daily punch-downs and pump-overs allow for precise extraction of colour and aromas. Ageing then continues in terracotta amphorae and concrete vats. This oenological choice preserves the vibrant energy of the fruit, enriching the aromatic complexity and delivering a clean, harmonious and highly elegant finish.
History and Curiosities
The Costa Baiano 2020 from Villa Raiano is an excellent interpretation of pure Aglianico, born in a picturesque amphitheatre vineyard located in Castelfranci. Produced under certified organic methods, this wine combines artisanal craftsmanship with the expert guidance of oenologist Sebastiano Fortunato. Its captivating complexity derives from the particular maturation in terracotta amphorae and cement vats, which imparts silky tannins and intense blackberry aromas. An extraordinarily elegant wine, it has been awarded 92 points by renowned critics such as James Suckling and Vinous.
Awards
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
2One of the most prestigious wine guides in Italy.
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 320.000
- Hectares: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. Read more
| Name | Villa Raiano Irpinia Campi Taurasini Costa Baiano 2020 |
|---|---|
| Type | Red still |
| Denomination | Irpinia DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Villa Raiano |
| Story | History and Curiosities The Costa Baiano 2020 from Villa Raiano is an excellent interpretation of pure Aglianico, born in a picturesque amphitheatre vineyard located in Castelfranci. Produced under certified organic methods, this wine combines artisanal craftsmanship with the expert guidance of oenologist Sebastiano Fortunato. Its captivating complexity derives from the particular maturation in terracotta amphorae and cement vats, which imparts silky tannins and intense blackberry aromas. An extraordinarily elegant wine, it has been awarded 92 points by renowned critics such as James Suckling and Vinous. |
| Origin | Castelfranci (Avellino), Campania, Italia |
| Soil composition | Clayey-calcareous on a base of yellow marl with good organic matter. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 70 quintals per hectare |
| Harvest | First ten days of November |
| Fermentation temperature | 26-28 °C |
| Production technique | Fermentation in steel and ageing in terracotta amphorae |
| Wine making | Fermentation in stainless steel with daily punch-downs and pump-overs, and maceration of the skins for 10 days. |
| Aging | In concrete tanks and terracotta amphorae |
| Allergens | Contains sulphites |