Villa Raiano
Villa Raiano Fiano di Avellino Alimata 2022
Other years:
2021| Denomination | Fiano di Avellino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | On fine lees for 12 months in stainless steel tanks, 12 months in bottle. |
| Other years | 2021 |
Description
Alimata is the name of a district of Montefredane town, province of Avellino, located on the eastern slope of the hill which brings to the town. Here, at 350 meters a.s.l., there is our vineyards of 2 hectares where we grow the vines to produce the grapes used for this wine.
Awards
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2022
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2022
3One of the most prestigious wine guides in Italy.
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2022
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 320.000
- Hectares: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. Read more
| Name | Villa Raiano Fiano di Avellino Alimata 2022 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Villa Raiano |
| Origin | Montefredane (AV) |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | Marly-clay, compact on surface with a good presence of skeleton. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 60 q. |
| Harvest | First week of October. |
| Fermentation temperature | 16 °C |
| Wine making | Sedimentation after gentle crushing of whole bunches, inoculated fermentation with selected yeasts, fermentation in stainless steel tanks. |
| Aging | On fine lees for 12 months in stainless steel tanks, 12 months in bottle. |
| Allergens | Contains sulphites |