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Villa Raiano

Fiano di Avellino 2024

White still

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Regular price €16,00
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€48,00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Fiano di Avellino DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Campania (Italy)
Grape varieties 100% Fiano
Aging Bottling: second week of February following harvest.
Year 2024
Product name Fiano di Avellino 2024
Color Straw yellow inlaid with greenish reflections.
Perfume Austere and gentle. Aromas of mint, sage and white peach; sensations of white chocolate and citrus fruits follow; a marked mineral component gradually appears in the wine, making it complex and intense.
Taste The palate is fine, not too voluminous but full and satisfying. A nice acidity enhances the freshness. The finish is very savoury with the return of dense floral and menthol notes.
Pairings Perfect with fried blue fish and simple fresh appetizers.
Region Campania
Country Italy
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Description

Still white Fiano di Avellino DOCG, 13% ABV, produced by Villa Raiano. 2024 vintage. A Fiano that embodies the elegance and minerality of the Irpinia region. The grapes come from vineyards located in the municipalities of Candida, Lapio, San Michele di Serino, and Montefredane. Fermentation in stainless steel tanks at 16°C. Bottle aging begins in the second week of February following the harvest. Austere and gentle, with aromas of mint, sage, and white peach, followed by notes of white chocolate and citrus. A pronounced mineral component makes this wine complex and intense. The palate is refined, full, and satisfying, with a lovely acidity that enhances its freshness. The finish is very savory with the return of floral and menthol notes.

Details

Profumo

Perfume

Austere and gentle. Aromas of mint, sage and white peach; sensations of white chocolate and citrus fruits follow; a marked mineral component gradually appears in the wine, making it complex and intense.

Colore

Color

Straw yellow inlaid with greenish reflections.

Gusto

Taste

The palate is fine, not too voluminous but full and satisfying. A nice acidity enhances the freshness. The finish is very savoury with the return of dense floral and menthol notes.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Perfect with fried blue fish and simple fresh appetizers.

Starters
Fish
Cheese
White fish
Fried fish

Producer
Villa Raiano
From this winery
  • Start up year: 1996
  • Oenologist: Sebastiano Fortunato
  • Bottles produced: 320.000
  • Hectares: 30
Villa Raiano was born in 1996 in the old oil mill factories of the Basso family, owners of the company in the Raiano hamlet of the municipality of Serino (AV).

The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina.
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Name Villa Raiano Fiano di Avellino 2024
Type White still
Denomination Fiano di Avellino DOCG
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Fiano
Country Italy
Region Campania
Vendor Villa Raiano
Origin From vineyards located in the municipalities of Candida, Lapio, San Michele di Serino, Montefredane, all in the province of Avellino
Climate Altitude: 450 metres above sea level for the Candida vineyard, 350 metres above sea level for the Montefredane vineyard, 500 metres above sea level for the Lapio vineyard and 480 metres above sea level for the San Michele di Serino vineyard.
Soil composition Medium calcareous clayey soil with more or less compact, marly clayey, sandy loamy soil with the presence of banks of volcanic ash.
Cultivation system Guyot
Plants per hectare 4500
Yield per hectare 80 q.
Harvest Between the last week of September and the first week of October
Fermentation temperature 16 °C
Wine making static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear, fermentation and maturation in stainless steel. Fermentation: in stainless steel tanks at 16 °C.
Aging Bottling: second week of February following harvest.
Allergens Contains sulphites