• Villa Poggio Salvi Brunello di Montalcino 2020
  • Villa Poggio Salvi Brunello di Montalcino 2020
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Villa Poggio Salvi Tuscany Brunello di Montalcino

Villa Poggio Salvi

Villa Poggio Salvi Brunello di Montalcino 2020

Red still

Most awarded
  • Villa Poggio Salvi Brunello di Montalcino 2020
  • Villa Poggio Salvi Brunello di Montalcino 2020
1 2
Show more
Villa Poggio Salvi Tuscany Brunello di Montalcino
€34,00
€34,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2019
Last 2 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In Slavonian oak barrels from 30-60 to 100hl capacity for 30 months. Bottle refining: at least 4 months.
Other years 2019
View full details

Awards

  • 2020

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Fine, ample, red fruits with notes of flowering grapes, and lavender.

Color

Color

Intense ruby red.

Taste

Taste

Dry but soft, full bodied, velvety tannins, very persistent and capable for a long ageing.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Villa Poggio Salvi
From this winery
  • Start up year: 1979
  • Oenologist: Vittorio Fiore
  • Bottles produced: 300.000
  • Hectares: 40
Amazed by the beauty of the landscape, Eng. Pierluigi Tagliabue decided to purchase the company in 1979, and began the restructuring of the estate. Today, Villa Poggio Salvi counts 21 hectares of vineyards in Montalcino, all planted with clones of Sangiovese Grosso. The optimum altitude, between 300 and 500 meters, the soil rich of clay and the breeze coming from the Tyrrhenian Sea, maintain the soil and the climate perfect for vineyards. In 1998 a new estate in the Chianti region, “Casavecchia”, has been added to the company, to produce Chianti Colli Senesi, Tosco and Lavischio, our IGT wines based on Sangiovese and Merlot.

Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence, under the wise direction of Pierluigi Tagliabue and his grandson Winemaker Luca Belingardi.

In October 2023, Wine ENTHUSIAST, the most widely read wine magazine in the United States, awarded some of our wines with excellent ratings:

- Brunello di Montalcino Pomona 2018 (95 pts)
- Brunello di Montalcino Riserva 2017 (94 pts)
- Brunello di Montalcino Vintage 2018 (94 pts) Read more
Production area: Tuscany
Tuscany
Villa Poggio Salvi

Red, roasted meat, seasoned cheese and truffles

Meat
Game
Cheese
Matured cheese
Pork

Name Villa Poggio Salvi Brunello di Montalcino 2020
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Villa Poggio Salvi
Origin Località Poggio Salvi - Montalcino (SI)
Climate Altitude: From 350 to 500 m. a.s.l. Exposure: South-West.
Soil composition Galestro (marl)
Cultivation system Spurred cordon
Plants per hectare 5,000 vines/ha
Harvest Beginning of October, hand picked in crates.
Fermentation temperature 28-30 °C
Fermentation 12 4 days
Wine making Fermentation and maceration in steel tanks at a temperature of 28-30 °C for 12 4 days; caps punched down with hydraulic rakes.
Aging In Slavonian oak barrels from 30-60 to 100hl capacity for 30 months. Bottle refining: at least 4 months.
Allergens Contains sulphites