Villa Papiano
Tresche Sauvignon Bianco 2023
| Denomination | IGT Rubicone |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Aged for 8 months in cement and tonneaux and at least another 6 months in bottle. |
- Identity: Tresche Villa Papiano, Sauvignon 2023 Rubicone IGT, 12% vol, 0.75 L (89/100 Vinous)
- Origin: Slopes of Monte Chioda in Modigliana (FC), 450-480 m, sandy sandstone soils
- Vinification: Spontaneous fermentation with indigenous yeasts, expression of biodiversity
- Ageing: 8 months in concrete and tonneaux, followed by at least 6 months in bottle
- Tasting: Mineral notes and wild herbs; ideal with fish, shellfish and sushi at 10-12 °C
Description
What kind of wine is it
Tresche Sauvignon Bianco by Villa Papiano is a still biodynamic white wine from Emilia-Romagna, made from Sauvignon grapes. A clear expression of the Rubicone region, it stands out for its fresh and elegant style, combining precise drinkability with a well-defined structure. The aromatic profile offers refined mineral notes and delicate hints of wild herbs, delivering a linear and very clean sip. Ideal paired with fish dishes, sushi or soft cheeses, it best expresses its lively character when served chilled.
Where does it come from
The vineyards are located in Modigliana, nestled on the slopes of Monte Chioda at an altitude between 450 and 480 metres above sea level. The privileged exposure along a slope descending towards the valley floor ensures ideal conditions for the aromatic development of the grapes. The vines sink their roots into sandy soils formed from sandstone rocks, an element that gives the wine its characteristic dry and measured profile. Villa Papiano is the result of a passionate environmental restoration project led by young winemakers, focused on total sustainability.
How is it produced
Vinification begins with a spontaneous fermentation triggered exclusively by indigenous yeasts, essential for preserving maximum varietal fidelity. The process continues with an eight-month ageing phase divided between cement vats and barrels, combining the neutrality of the former with the measured contribution of wood. Before release, the wine rests for at least six months in the bottle. This careful technical management, based on the principles of biodynamic agriculture, ensures the wine has remarkable ageing potential.
History and Curiosities
Born from the dedication of eight young people committed to environmental restoration, Villa Papiano Tresche embodies the most authentic essence of Emilia-Romagna. This pure Sauvignon grows at an altitude of 450 metres on the slopes of Monte Chioda, sinking its roots into unique sandy sandstone soils. The production follows the principles of biodynamic certification, entrusting fermentation to indigenous yeasts to enhance the character of the land. This white wine, awarded 89 points by Vinous, combines high altitude with respect for nature.
Awards
-
2023
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2000
- Oenologist: Francesco Bordini
- Bottles produced: 50.000
- Hectares: 10
Read more
| Name | Villa Papiano Tresche Sauvignon Bianco 2023 |
|---|---|
| Type | White biodynamic still |
| Denomination | Rubicone IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Villa Papiano |
| Story | History and Curiosities Born from the dedication of eight young people committed to environmental restoration, Villa Papiano Tresche embodies the most authentic essence of Emilia-Romagna. This pure Sauvignon grows at an altitude of 450 metres on the slopes of Monte Chioda, sinking its roots into unique sandy sandstone soils. The production follows the principles of biodynamic certification, entrusting fermentation to indigenous yeasts to enhance the character of the land. This white wine, awarded 89 points by Vinous, combines high altitude with respect for nature. |
| Origin | Versante del Monte Chioda, Modigliana (FC), Emilia-Romagna, Italia |
| Soil composition | Sandy soils originating from sandstone rocks |
| Cultivation system | Guyot |
| Production technique | Spontaneous fermentation with indigenous yeasts; ageing 8 months in concrete and tonneaux and at least 6 months in bottle |
| Wine making | Spontaneous fermentation with indigenous yeasts; ageing for 8 months in concrete and tonneaux and at least another 6 months in bottle. |
| Aging | Aged for 8 months in cement and tonneaux and at least another 6 months in bottle. |
| Allergens | Contains sulphites |