Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Francesco Bordini
- Bottles produced: 50.000
- Hectares: 10
Read more
| Name | Villa Papiano Sangiovese Papesse 2023 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 95% Sangiovese, 5% Uva Rara |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Villa Papiano |
| Origin | Modigliana (FC) |
| Climate | Altitude: 400 m. a.s.l. |
| Soil composition | Sandstone with intrusions of clay. |
| Cultivation system | Sapling and spurred cordon. |
| Plants per hectare | 5000 |
| Yield per hectare | 65 q. |
| Wine making | In stainless steel tanks with controlled temperature. Maceration with skins 18-24 days. |
| Aging | 6 months in stainless steel, 12 months in bottle. |
| Allergens | Contains sulphites |

