Sangiovese Papesse 2023

Description

Still biodynamic red Sangiovese Papesse, 13% ABV, produced by Villa Papiano in Emilia-Romagna, 2023 vintage. Blend: 95% Sangiovese, 5% Uva Rara. A Sangiovese that expresses the authenticity of the Modigliana terroir, with careful and nature-conscious vinification. Maceration on the skins for 18-24 days in temperature-controlled stainless steel tanks. Aged for 6 months in stainless steel and 12 months in bottle. Aromas of red and black berries are evident, enriched with light, fresh floral nuances. On the palate, it is medium-bodied and elegant, with finely integrated tannins and a fruity flavor.

Details

Perfume

Hints of red and black berry fruit, enriched by light fresh floral nuances.

Color

Ruby red with light violet hues.

Taste

Medium-bodied, elegant, with finely integrated tannins and a fruity palate. Slightly bitter finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Villa Papiano

From this winery

• Start up year: 2000
• Oenologist: Francesco Bordini
• Bottles produced: 50.000
• Hectares: 10

The company was founded in 2000, around a small stone castle in the second half of the fourteenth century. and vineyards that stretch around. The farm lies on the slopes of Mount Nails Modigliana (FC), at an altitude of 450 meters above sea level from the mountain to valley. The area is 60 hectares, of which 10 are vineyards. At the helm eight young people who have undertaken a project for environmental restoration and wine.
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Emilia-Romagna

Technical Sheet

Name	Villa Papiano Sangiovese Papesse 2023
Type	Red biodynamic still
Denomination	Romagna DOC
Vintage	2023
Size	0,75 l
Alcohol content	13.0% by volume
Grape varieties	95% Sangiovese, 5% Uva Rara
Country	Italy
Region	Emilia-Romagna
Vendor	Villa Papiano
Origin	Modigliana (FC)
Climate	Altitude: 450 m. a.s.l.
Soil composition	Sandstone matrix with clay intrusions.
Cultivation system	Sapling and spurred cordon.
Plants per hectare	5000
Yield per hectare	65 q.
Wine making	Fermentation in stainless steel at controlled temperature, maceration on the skins for 18-24 days.
Aging	6 months in steel, 12 months in bottle.
Allergens	Contains sulphites