Description
A Franciacorta that underlines the late Founder's love for signature bubbles. Made without using any liqueur d'expedition, it is a pure product, having been topped up, after disgorgement, only with the same cuvée from which it is made, with only a small dosage of 3 grams/litre. A high-end Franciacorta, very refined, defined, essential and dry. Ideal with fish and shellfish crudités in perfect Champenoise style. It can also be enjoyed at the start of lunch or dinner as an invitation to food. Each vintage year will always be in a limited edition.
Awards

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1984
- Oenologist: Massimo Messina
- Bottles produced: 50.000
- Hectares: 5
The secret of their wines is the Mount Orfano, its 'terroir' and climate, together with Pinot Bianco, are the essential elements behind the Franciacorta produced by Vigneti Cenci.
The minerality of Mount Orfano and the sunny, ventilated and dry climate allow the grapes of the Vigneti Cenci, and in particular the Pinot Bianco, to express their best, guaranteeing those floral and fruity aromas that make these wines unique.
Mineral, ripe wines with a persistent taste and fresh, fruity aromas.
It was the idea of Nelson Cenci, a medical doctor, writer and soldier, to revive the Boscaiola company's estate and its wines, thus enhancing a wine production that has always characterised this small corner of Franciacorta.
Today, Giuliana and Maurizio, Nelson's daughter and granddaughter, continue the work pursuing high quality, respect for the terroir and very low sulphites. Read more


Name | Vigneti Cenci Franciacorta Nelson Cenci L'Insolita Annata Brut 2015 |
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Type | White brut |
Denomination | Franciacorta DOCG |
Vintage | 2015 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 80% Chardonnay, 20% Pinot Bianco |
Country | Italy |
Region | Lombardy |
Vendor | Vigneti Cenci |
Origin | Franciacorta Area, Town of Cologne (Brescia). The vineyard is located on the slope of Mount Orfano. |
Climate | Exposure: South-West. |
Soil composition | Ancient terraced colluvial soil on a rocky substratum of conglomerate gravels. |
Cultivation system | Sylvoz and Guyot. |
Wine making | Use of first must only. Temperature-controlled fermentation. |
Aging | Subsequent re-fermentation in the bottle for at least 48 months on the lees. |
Allergens | Contains sulphites |