Vigne Toscane
Brunello di Montalcino 2020
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | This is followed by the second fermentation (malolactic), at the end of which the wine is transferred to 55-hectoliter Slavonian oak barrels to begin maturation in wood for at least 24 months. At the end of the cellar life, the wine goes into the final phase of bottle ageing, for at least 4 months. |
| Year | 2020 |
| Product name | Brunello di Montalcino 2020 |
| Color | Brilliant ruby red. |
| Perfume | Aromas of wild berries and black cherries, together with notes of plum, mushrooms, bark and wood. |
| Taste | Medium to full-bodied, with firm, polished tannins and a long, intense finish. Structured and complete. |
| Pairings | Rich, tasty dishes such as stewed red meats or game, grilled or mixed roasts. Full-flavored, well-aged hard cheeses. |
| Region | Tuscany |
| Country | Italy |
Description
Still red Brunello di Montalcino DOCG, 14% ABV, produced by Vigne Toscane. 100% Sangiovese, a wine that embodies the tradition and excellence of Tuscany. 0.75L bottle, 2020 vintage. A Brunello born among the rolling hills of Tuscany, where the sun caresses the vines and the wind brings scents of aromatic herbs and ancient soil. The harvest began the third week of September and concluded in early October. The carefully selected grapes, after destemming and soft pressing, are transferred to stainless steel tanks for the first fermentation and maceration. Short, frequent pumping over takes place for approximately 25-30 days at a controlled temperature of 24°C. Aged in 55-hectoliter Slavonian oak barrels for at least 24 months. After completing its cellar life, the wine enters the final phase of bottle aging, for at least 4 months. Bright ruby red. Aromas of berries and black cherries, along with notes of plum, mushroom, bark, and wood. Medium to full-bodied, with firm, smooth tannins and a long, intense finish. Structured and complete.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Bottles produced: 10.000
Here, Chianti comes to life in bottles that are liquid poetry, a meeting between tradition and passion, between deep roots and dreams that look ahead. Vigne Toscane does not just produce wine: it offers emotions to be savoured, shared and remembered. Read more
| Name | Vigne Toscane Brunello di Montalcino 2020 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Vigne Toscane |
| Harvest | began in the third week of September and was completed in early October. The arrival of the grapes at the winery is always a moment of great importance. |
| Wine making | The controlled and selected grapes, after destemming and soft crushing, are transferred to stainless steel tanks for the first fermentation and maceration. Brief and frequent pumping over for about 25/30 days, at a controlled temperature of 24 °C. |
| Aging | This is followed by the second fermentation (malolactic), at the end of which the wine is transferred to 55-hectoliter Slavonian oak barrels to begin maturation in wood for at least 24 months. At the end of the cellar life, the wine goes into the final phase of bottle ageing, for at least 4 months. |
| Allergens | Contains sulphites |