Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Vignamato
From this winery
- Start up year: 1960
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 150.000
- Hectares: 27
In the late 1940s, Umberto Ceci bought a small plot of land in S. Paolo di Jesi, in a hamlet called Battinebbia devoted to the growing of Verdicchio grapes. In the early 1950s, the land was assigned to Amato and his wife Maria, keen growers who started to produce and sell their wines from the farm building on the estate.
Their experience and passion for their vineyard, carefully tended to guarantee the quality of the grapes, drew their son Maurizio and his wife Serenella into the project. Believing that change must be embraced if a business is to grow and improve, in 1992 a new project was developed: “Vignamato”, in other words “the Amato vine” — a symbol of our love for this adventure and the world of wine.
The brand very quickly reached superior levels of excellence with an exemplary formula melding the best of tradition with the latest technology. Using cutting-edge equipment, innovative technologies and sustainable agricultural techniques, the Vignamato estate, now also a “Teaching Farm”, developed a line of products recognized for their excellence without ever forsaking their origins and the strong bond with the traditions of the past.
The Ceci family, thanks to the youthful energy of children Alessandra, Andrea and Francesco, has taken the Vignamato brand to the highest levels possible, and higher still, garnering ever more acclaim and accolades in international markets. Read more
Their experience and passion for their vineyard, carefully tended to guarantee the quality of the grapes, drew their son Maurizio and his wife Serenella into the project. Believing that change must be embraced if a business is to grow and improve, in 1992 a new project was developed: “Vignamato”, in other words “the Amato vine” — a symbol of our love for this adventure and the world of wine.
The brand very quickly reached superior levels of excellence with an exemplary formula melding the best of tradition with the latest technology. Using cutting-edge equipment, innovative technologies and sustainable agricultural techniques, the Vignamato estate, now also a “Teaching Farm”, developed a line of products recognized for their excellence without ever forsaking their origins and the strong bond with the traditions of the past.
The Ceci family, thanks to the youthful energy of children Alessandra, Andrea and Francesco, has taken the Vignamato brand to the highest levels possible, and higher still, garnering ever more acclaim and accolades in international markets. Read more


Name | Vignamato Verdicchio Castelli Jesi Superiore Eos 2019 |
---|---|
Type | White still |
Denomination | Verdicchio dei Castelli di Jesi DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Verdicchio Bianco |
Country | Italy |
Region | Marche |
Vendor | Vignamato |
Origin | S. Paolo di Jesi (AN) |
Climate | Altitude: 250 m. a.s.l. Exposure: South/South-East. |
Soil composition | Clayey medium-bodied. |
Cultivation system | Guyot |
Plants per hectare | 2500 |
Yield per hectare | 95 00 q |
Harvest | By hand, in crates, half to end September. |
Wine making | Soft pressing, static decantation of the softly-pressed must, fermentation in steel tanks and consequent short aging on the fine lees.All production phases are performed in oxygen-free conditions, in inert gas-free environment to preserve primary and secondary aromas. |
Aging | 3 months in steel tanks. Fining in bottles: 2 months. |
Year production | 7000 bottles |
Allergens | Contains sulphites |