Vietti
Moscato d'Asti 2024
Regular price
€15,00
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| Denomination | Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | Moscato does not undergo malolactic fermentation and is bottled with sterile filtration, thus maintaining its natural freshness, aromaticity and fine bubbles. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Moscato d'Asti 2024 |
| Color | Bright straw yellow with golden hues, slightly sparkling. |
| Perfume | Intense aroma of ripe yellow fruit (peaches, apricots) floral notes (rose petals) and ginger. |
| Taste | Sweet and delicate on the palate, with modest acidity, good balance and complexity. Fresh apricot finish. |
| Region | Piedmont |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
01 - 02 years
Pairings
Cheese
Desserts
Producer
Vietti
From this winery
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Moscato d'Asti 2024 |
|---|---|
| Type | White green naturally sweet dessert wine aromatic |
| Denomination | Asti DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 5.0% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | Grapes from small vineyards in Castiglione Tinella |
| Soil composition | The soil is calcareous clay. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Harvest | Grapes harvested strictly by hand at the end of August/beginning of September |
| Wine making | Vinification begins with soft pressing of the grapes and natural cold decanting. The must is stored at a very low temperature in stainless steel tanks to avoid spontaneous fermentation. Over the course of the year, individual portions of the must are brought into autoclaves at a temperature of 12 4 degrees to initiate alcoholic fermentation. On reaching approximately 5.5% vol., fermentation is stopped by rapid cooling of the temperature. The wine, only partially fermented, is then filtered. |
| Aging | Moscato does not undergo malolactic fermentation and is bottled with sterile filtration, thus maintaining its natural freshness, aromaticity and fine bubbles. |
| Allergens | Contains sulphites |