Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Derthona Timorasso Boscogrosso 2022 |
|---|---|
| Type | White green still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | The grapes come from several vineyards located in the municipality of Monleale |
| Climate | Exposure: south-east and south-west |
| Soil composition | The soil is calcareous-clayey. |
| Wine making | The fermentation, lasting about 4 weeks, is carried out partly in ceramic, partly in wooden vats and partly in steel. Malolactic fermentation is not carried out. The wine matures for a total of 10 months in the same containers in which fermentation takes place and remains in contact with the fine lees until the following summer. |
| Allergens | Contains sulphites |

