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Vietti

Barolo Riserva 2017

Red green still

Organic and sustainable
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Regular price €139,00
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Denomination DOCG Barolo Riserva
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Malolactic fermentation takes place in wood. Maturation takes place in large casks for about 24 months.
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Description

2017 Barolo Riserva, a still red from Piedmont, produced by Vietti. Made with 100% Nebbiolo, this wine embodies the tradition and excellence of this renowned winery. Vietti's Barolo Riserva is the result of a careful selection of the finest vineyards, with a vinification process that enhances the characteristics of the Serralunga terroir. On the nose, it presents notes of ripe red berries with balsamic and citrus nuances. A deep ruby red color. The area's typical tannins are well-integrated, with a sweet finish. Vibrant acidity gives the wine depth. A medium-bodied wine, rich, full-bodied, and elegant, perfect for accompanying important dishes.

Awards

  • 2017

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

The nose presents notes of ripe red berries with balsamic and citrus nuances. The palate is medium-bodied, rich, full and elegant.

Colore

Color

Intense ruby red colour.

Gusto

Taste

The tannins typical of the Serralunga area are well integrated with a sweet finish. Vibrant acidity gives depth to the wine.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration.
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Meat
Game
Cheese
Matured cheese
Pork

Name Vietti Barolo Riserva 2017
Type Red green still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Story This first edition of Vietti's Barolo 'Riserva' is the result of a 'selection within a selection': while working on the composition of the Barolo 'Castiglione' blend, we were struck by some wines from individual Cru vineyards. We were surprised by the combination of intensity combined with elegance and good tannic structure, which represents excellent ageing potential. Hence the decision to blend and bottle this wine separately, to enhance the typical characteristics of each individual MGA.
Climate Altitude: 350 m a.s.l. Exposure: east.
Soil composition The soil is calcareous-clayey.
Cultivation system Guyot
Plants per hectare 4500
Wine making Part of the vinification was carried out with whole grapes. The remaining part was destemmed, crushed and sent to steel vats for maceration and alcoholic fermentation, which lasted about 20 days, with regular pumping over.
Aging Malolactic fermentation takes place in wood. Maturation takes place in large casks for about 24 months.
Allergens Contains sulphites