Vietti
Barolo Monvigliero 2021
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Malolactic fermentation takes place in wood. Maturation lasts approx. 24 months in oak barrels. |
| Year | 2021 |
| Biologic | Sì |
| Product name | Barolo Monvigliero 2021 |
| Color | Ruby red. |
| Perfume | The nose is delicate but intense, with notes of ripe red fruits and fine spices. On the palate there is an unmistakable elegance, strawberry, rose and cherry. |
| Taste | The tannin is round, silky and persistent; all the harmony and balance of one of the most special crus of the Barolo land stands out. Fresh, spicy, fine and light notes are perceived on the finish. A wine that has in its aromatic complexity and depth of flavour all its distinctive characteristics. |
| Region | Piedmont |
| Country | Italy |
Description
Barolo DOCG from Piedmont, 14% ABV, produced by Vietti. Vintage 2021. A Barolo that embodies the excellence of the Monvigliero terroir, one of Verduno's most prestigious crus. The Monvigliero hill is historically recognized as Verduno's most important cru and one of the most prestigious in the entire Barolo production area. The nose is delicate yet intense, with notes of ripe red fruit and the finest spices. The palate offers an unmistakable elegance, with notes of strawberry, rose, and cherry, and rounded, silky tannins.
Awards
-
2021
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Barolo Monvigliero 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | The "Monvigliero" hill is historically recognised as the most important cru in Verduno and one of the most prestigious in the entire Barolo production area |
| Climate | Altitude 240 m. a.s.l. Exposure: South/Southwest. |
| Soil composition | The soil is silty, with the presence of laminated Marne di Sant'Agata. |
| Plants per hectare | 4500 |
| Wine making | This vineyard is historically recognised as one of the most suitable for whole-grape vinification. Fermentation takes place in steel vats with 60% whole cluster grapes and the remainder destemmed and crushed. After a few days of cold pre-fermentation maceration, alcoholic fermentation starts, lasting about 3 weeks, with some punching-down and pumping-over. |
| Aging | Malolactic fermentation takes place in wood. Maturation lasts approx. 24 months in oak barrels. |
| Allergens | Contains sulphites |