Vietti
Vietti Barolo Lazzarito 2018
Other years:
2021| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After 4 months of aging in oak barrels, followed by an additional 32 casks of Slavonian oak. Bottled unfiltered in July |
| Other years | 2021 |
Description
"The 2011 Barolo is a superb wine Lazzarito, lush, full of dark fruits, different types of flowers, fresh mint and minerals. The interior of the wine aroma emerges gradually, adding more nuance and complexity to this great Barolo.
Awards
-
2018
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Barolo Lazzarito 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | Single vineyard Lazzarito in Serralunga d'Alba |
| Soil composition | Lazzarito is a wonderful valley facing south-west, with ground limestone and clay. |
| Plants per hectare | 4500 |
| Yield per hectare | 20 hl |
| Production technique | Pre-fermentation cold maceration for 72 hours. |
| Wine making | Alcoholic fermentation for 28 days in steel vats open at a temperature between 28 - 34 ° C. 2:00 to 3:00 daily with fungature-border, a "delestage" per day and two pumping over the air. Malolactic fermentation in oak barrels and lees stirring. |
| Aging | After 4 months of aging in oak barrels, followed by an additional 32 casks of Slavonian oak. Bottled unfiltered in July |
| Total acidity | 5.5 gr/L |
| Dry extract | 34.5 gr/L |
| Year production | 9293 bottles |
| Allergens | Contains sulphites |