Vie di Romans
Vieris Sauvignon Blanc 2022
Other years:
2023| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 8 months on yeast and bottle-aged for 8 months. |
| Year | 2022 |
| Product name | Vieris Sauvignon Blanc 2022 |
| Color | Bright golden yellow |
| Perfume | Floral and fruity aromas (papaya and ripe peach, with hints of ginger). |
| Taste | Fresh and harmonious with light wood notes that enhance the exotic fruit flavours. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
| Other years | 2023 |
Description
Still white wine from Friuli Isonzo DOC, 14.5% ABV, 100% Sauvignon Blanc, produced by Vie di Romans. 1.50 l magnum format, 2022 vintage. A wine that tells the story of a family that has been dedicated to viticulture for over a century, with a particular focus on quality and the expression of the terroir. Harvest: September 1, 4, and 5. Cold maceration on the skins: 8°C. Clarification: cold static. Fermentation temperature: 16-19°C. Fermentation duration: 25 days. Aged for 8 months on the lees and then in bottle for 8 months. Floral and fruity aromas (papaya and ripe peach, with hints of ginger). Deep and brilliant golden yellow. Fresh and harmonious with light woody notes that enhance the flavors of exotic fruit.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2022
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2022
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2022
96/100
One of the most prestigious wine guides in Italy.
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2022
3One of the most prestigious wine guides in Italy.
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2022
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2022
3Italian Sommelier Association (AIS) guide
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2022
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Vieris Sauvignon Blanc Magnum 2022 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (GO) |
| Climate | Exposure: East - West and North - South. |
| Soil composition | Shallow with abundant skeleton, reddish silty-sandy fraction due to the presence of iron and aluminium oxides, well drained, weak water retention capacity. |
| Cultivation system | Simple Guyot. |
| Plants per hectare | 6,000 vines/ha |
| Yield per hectare | 4,625 kg/ha |
| Harvest | 1, 4 and 5 September |
| Wine making | Destemming. Cold skin maceration: 8 °C. Clarification: cold static. Fermentation temperature: 16 ÷ 19 °C. Length of fermentation: 25 days. Malolactic fermentation: not performed. |
| Aging | 8 months on yeast and bottle-aged for 8 months. |
| Total acidity | 6.0 gr/L |
| PH | 3.24 |
| Allergens | Contains sulphites |