Vie di Romans
Piere Sauvignon Blanc 2023
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Bottle-aged for 10 months. |
| Year | 2023 |
| Product name | Piere Sauvignon Blanc 2023 |
| Color | Yellow with reflections between straw and golden. |
| Perfume | Sharp and precise with a thousand scents ranging from magnificent suggestions of exotic fruit with pineapple in the foreground, to yellow peach, passion fruit and a background of citrus peel, citron and pink grapefruit. |
| Taste | Vigorous but elegant, with a pleasant minerality and well-presented acidity. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still white wine, 14% ABV, produced by Vie di Romans in Friuli-Venezia Giulia. 2023 vintage. A 1.5-liter magnum Sauvignon Blanc Piere, expressing the passion and dedication of the Gallo family, who have been producing wines of great character since 1900. Cold maceration on the skins. Alcoholic fermentation in stainless steel for 20-30 days. Malolactic fermentation. Aged on the lees for 7 months. Aged in bottle for 10 months. Clean and precise with a myriad of aromas ranging from magnificent hints of exotic fruit, especially pineapple, to yellow peach, passion fruit, and a base of citrus zest, citron, and pink grapefruit. Vigorous yet elegant, with a pleasant minerality and a well-present acidity.
Awards
-
2023
3One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Piere Sauvignon Blanc Magnum 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2023 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (GO) - Vineyard name: Piere |
| Climate | Altitude: 33 m a.s.l. - Exposure: North - South |
| Soil composition | Medium deep with moderate skeleton, clay fraction rich in silica mixed with conglomerate, well drained |
| Cultivation system | Guyot |
| Plants per hectare | 6.000 |
| Yield per hectare | 6.477 kg/Ha and 1.08 kg/plant |
| Harvest | End of August |
| Wine making | Cold skin maceration. Alcoholic fermentation in steel for 20-30 days. Malolactic fermentation. Elevage of 7 months on yeast. |
| Aging | Bottle-aged for 10 months. |
| Total acidity | 5.8 gr/L |
| PH | 3.26 |
| Allergens | Contains sulphites |