Skip to product information
1 of 2

Vie di Romans

Maurus 2021

Red still

Skip to product information
1 of 2
Regular price €27,00
Regular price €27,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€81,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging 18 months in barriques, then 8 months in stainless steel tanks until natural clarification.
Year 2021
Product name Maurus 2021
Color Intense ruby red.
Perfume Fruity hints open the entrance to the nose, leading the memory towards memories of dark plums and ripe berries, then enriched by hints of sweet spices and slightly vegetal nuances.
Taste The palate is soft and warm, with good body and velvety tannic texture. Excellent persistence.
Region Friuli-Venezia Giulia
Country Italy
View full details

Description

Still red Friuli Isonzo DOC, 13.5% ABV, 100% Merlot, produced by Vie di Romans. 0.75 L bottle, 2021 vintage. A Merlot born from the Gallo family's commitment to the world of vines and wine, which began over a century ago. Medium-deep soil with abundant gravel, ranging from sandy loam to clayey loam, reddish in color due to the presence of iron and aluminum oxides. Aged for 18 months in barriques, then 8 months in stainless steel tanks until natural clarification is achieved. Fruity aromas open the nose, leading the memory to memories of dark plums and ripe berries, later enriched with hints of sweet spices and slightly vegetal nuances. The palate is soft and warm, full-bodied and velvety in the tannins. Excellent persistence.

Awards

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 of 1

Details

Profumo

Perfume

Fruity hints open the entrance to the nose, leading the memory towards memories of dark plums and ripe berries, then enriched by hints of sweet spices and slightly vegetal nuances.

Colore

Color

Intense ruby red.

Gusto

Taste

The palate is soft and warm, with good body and velvety tannic texture. Excellent persistence.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Vie di Romans
From this winery
  • Start up year: 1900
  • Oenologist: Gianfranco Gallo
  • Bottles produced: 300.000
  • Hectares: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
Read more

Name Vie di Romans Maurus Merlot 2021
Type Red still
Denomination Friuli Isonzo DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Origin Mariano del Friuli (GO)
Climate Altitude: 31 - 32 m. a.s.l. Exposure: North - South and East - West.
Soil composition Medium-deep soil with abundant skeleton, sandy loamy to loamy clayey soil reddish in colour due to the presence of iron and aluminium oxides, well drained, weak water retention capacity.
Cultivation system Spurred cordon.
Plants per hectare 6000
Yield per hectare 3866 kg/Ha
Harvest 23 October
Fermentation temperature 18 - 30 °C
Fermentation 7 days.
Aging 18 months in barriques, then 8 months in stainless steel tanks until natural clarification.
Total acidity 5.76 gr/L
PH 3.47
Allergens Contains sulphites