Vie di Romans
Dut'Un Bianco 2024
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 50% Chardonnay, 50% Sauvignon |
| Aging | 10 months on yeast and 20 months in bottle. |
Description
Still white wine from Venezia Giulia IGT, 15% ABV, produced by Vie di Romans. Blend: 50% Chardonnay, 50% Sauvignon. 2022 vintage. Cold skin maceration, 53-day fermentation, and 10-month aging on the lees, followed by 20 months in bottle. Notes of fruit jam and citrus, with excellent finesse on the nose. Great texture and consistency, with a velvety, savory finish. Awarded 5 stars by the Italian Sommelier Foundation Guide.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
10 - 15 years
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Dut'Un Bianco 2024 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 50% Chardonnay, 50% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (GO) |
| Climate | Exposure: East - West and North - South. |
| Soil composition | Shallow to medium deep with abundant skeleton, reddish clayey-silt fraction due to the presence of iron and aluminium oxides, well drained. |
| Cultivation system | Simple Guyot, spurred cordon. |
| Plants per hectare | 6,000 vines/ha |
| Yield per hectare | 4.854 kg/ha |
| Harvest | 17 and 24 September. |
| Wine making | Destemming. Cold pellicular maceration: 8 °C. Clarification: cold static. Fermentation temperature: 16 ÷ 19 °C. Length of fermentation: 53 days. Malolactic fermentation: not performed. |
| Aging | 10 months on yeast and 20 months in bottle. |
| Total acidity | 5.8 gr/L |
| PH | 3.3 |
| Allergens | Contains sulphites |