Vezzoli Giuseppe
Franciacorta Brut Millesimato 2020
| Denomination | DOCG Franciacorta Millesimato Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Aging | After fermentation in the bottle, it ages on the lees for no less than 36 months, acquiring aromas, intense fragrances, and a fine perlage of remarkable quality. |
Description
Brut sparkling wine from Franciacorta DOCG, 12% ABV, produced by Vezzoli Giuseppe. Blend: 90% Chardonnay, 10% Pinot Noir. 0.75 L bottle, 2020 vintage. A Franciacorta Millesimato born from the passion of a family that has been producing this sparkling wine with care and dedication since 1994. The grapes are harvested by hand and, after fermentation in the bottle, it ages on the lees for at least 36 months, acquiring intense aromas and fragrances. Extremely fine perlage. A harmonious wine with strength.
Tasting notes
Perlage
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1994
- Oenologist: Cesare Ferrari
- Bottles produced: 18.000
- Hectares: 63
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. Read more
| Name | Vezzoli Franciacorta Brut Millesimato 2020 |
|---|---|
| Type | White green brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Vezzoli Giuseppe |
| Origin | Erbusco (Brescia). |
| Harvest | By hand, with a selection of the best grapes and a correct balance of acidity-sugar. |
| Aging | After fermentation in the bottle, it ages on the lees for no less than 36 months, acquiring aromas, intense fragrances, and a fine perlage of remarkable quality. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 3.2 gr/L |
| Dry extract | 23.2 gr/L |
| Allergens | Contains sulphites |