Description
A Franciacorta wine produced without using exogenous sugars from phenologically ripe grapes. In all stages of vinification - second fermentation and final dosage - only grape must is used in respect of the fruit's integrity and the enhancement of the terroir.

Perlage

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1994
- Oenologist: Cesare Ferrari
- Bottles produced: 18.000
- Hectares: 63
Our vineyards are located in Erbusco in the heart of Franciacorta. Over time and with care we have selected the best vines in relation to our 'terroir', and after serious and meticulous attention we have obtained noteworthy results. Therefore we can certainly say that today Vezzoli produces wines of above-average quality, wines that are certainly new for the Franciacorta area.
In the heart of Erbusco, in order to adequately preserve the bottles until maturation, we have a well-aired and thermo-conditioned cellar of 1,500 square metres which is complete with the most modern equipment and technology, together with the renowned French barriques Read more


Name | Vezzoli Franciacorta Brut Millesimato 2020 |
---|---|
Type | White green brut |
Denomination | Franciacorta DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 90% Chardonnay, 10% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Vezzoli Giuseppe |
Origin | Erbusco (Brescia). |
Harvest | By hand, with a selection of the best grapes and a correct balance of acidity-sugar. |
Aging | After fermentation in the bottle, it ages on the lees for no less than 36 months, acquiring aromas, intense fragrances, and a fine perlage of remarkable quality. |
Total acidity | 6.2 gr/L |
Residual sugar | 3.2 gr/L |
Dry extract | 23.2 gr/L |
Allergens | Contains sulphites |