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Vezzoli Giuseppe

Vezzoli Franciacorta Brut

White green brut

Organic and sustainable
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Regular price €18,00
Regular price €18,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€216,00

12 bottles

€108,00

6 bottles

€54,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
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Awards

  • 2

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

Delicate floral notes, grapefruit peel, peach, pineapple and dehydrated coconut.

Color

Color

Intense straw.

Taste

Taste

Harmonious, fruity with good hints of crusty bread.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Vezzoli Giuseppe
From this winery
  • Start up year: 1994
  • Oenologist: Cesare Ferrari
  • Bottles produced: 18.000
  • Hectares: 63
Our family has been producing wine for almost a century, but we have been producing the famous 'Bollicine' of Franciacorta only since 1994.

Our vineyards are located in Erbusco in the heart of Franciacorta. Over time and with care we have selected the best vines in relation to our 'terroir', and after serious and meticulous attention we have obtained noteworthy results. Therefore we can certainly say that today Vezzoli produces wines of above-average quality, wines that are certainly new for the Franciacorta area.

In the heart of Erbusco, in order to adequately preserve the bottles until maturation, we have a well-aired and thermo-conditioned cellar of 1,500 square metres which is complete with the most modern equipment and technology, together with the renowned French barriques
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Pasta dishes (risotto, pasta) and second dishes too.

Starters
Fish
Shellfish
Cheese
White fish

Name Vezzoli Franciacorta Brut
Type White green brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Vezzoli Giuseppe
Origin Erbusco (BS).
Wine making Produced exclusively from grapes of chardonnay, after fermentation in the bottle it is aged on the lees for a period of not less than 18 months acquiring aromas, intense bouquet, a fine perlage and elegant at the same time.
Total acidity 6.3 gr/L
Residual sugar 4.5 gr/L
Dry extract 21.1 gr/L
Allergens Contains sulphites