• Venturini Baldini Roncolo Metodo Classico Brut
  • Venturini Baldini Roncolo Metodo Classico Brut
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Venturini Baldini Emilia-Romagna Emilia IGT

Venturini Baldini

Venturini Baldini Roncolo Metodo Classico Brut

White organic classic method sparkling wine brut

Organic and sustainable
  • Venturini Baldini Roncolo Metodo Classico Brut
  • Venturini Baldini Roncolo Metodo Classico Brut
1 2
Show more
Venturini Baldini Emilia-Romagna Emilia IGT
€15,50
€15,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€186,00

12 bottles

€93,00

6 bottles

€46,50

3 bottles

Immediate availability
Denomination Emilia IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 50% Pinot Nero, 30% Chardonnay, 20% Pinot Meunier
Aging Bottle fermentation, following the Traditional Method, 30 months on the lees.
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Awards

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Fragrant, shows notes of white fruit and scents of bread crust and wildflower honey.

Color

Color

Straw yellow.

Taste

Taste

Elegant and velvety with pleasant mineral notes. It has a solid but not excessive body with a well-balanced acidity and a pleasant, fresh finish.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Venturini Baldini
From this winery
  • Start up year: 1976
  • Oenologist: Carlo Ferrini
  • Bottles produced: 100.000
  • Hectares: 30
Founded in 1975, the Venturini Baldini farm is located in Roncolo in the municipality of Quattro Castella (Reggio Emilia). The vineyards occupy more than a quarter of the entire estate arranged around a 17th century manor house.

Since the mid-1970s, efforts have been made to protect the naturalistic aspects as much as possible throughout the 150 hectares, one quarter of which are divided into vineyards and three quarters into woods and natural meadows where roe deer, foxes, hares, weasels and badgers roam freely. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Venturini Baldini

Traditional Italian cold cuts, fried dishes, seafood and white meat.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
Cold cuts
Oily fish
White fish
Fried fish

Name Venturini Baldini Roncolo Metodo Classico Brut
Type White organic classic method sparkling wine brut
Denomination Emilia IGT
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Pinot Nero, 30% Chardonnay, 20% Pinot Meunier
Country Italy
Region Emilia-Romagna
Vendor Venturini Baldini
Climate Altitude: 240 m. a.s.l.
Soil composition Clay, tending to limestone.
Yield per hectare 8,000 kg/hectare.
Wine making In white, gentle pressing of the whole bunch of grapes.
Aging Bottle fermentation, following the Traditional Method, 30 months on the lees.
Allergens Contains sulphites