• Venturini Baldini Lambrusco Marchese Manodori
  • Venturini Baldini Lambrusco Marchese Manodori
1 2
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Venturini Baldini Emilia-Romagna

Venturini Baldini

Venturini Baldini Lambrusco Marchese Manodori

Red organic charmat method sparkling wine dry

Organic and sustainable Most awarded
  • Venturini Baldini Lambrusco Marchese Manodori
  • Venturini Baldini Lambrusco Marchese Manodori
1 2
Show more
Venturini Baldini Emilia-Romagna
€9,50
€9,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€57,00

6 bottles

€28,50

3 bottles

Immediate availability
Denomination Reggiano DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 30% Lambrusco Marani, 30% Lambrusco Salamino, 20% Lambrusco Grasparossa, 20% Lambrusco Maestri
Aging Short Charmat method.
View full details

Awards

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    One of the most prestigious wine guides in Italy.

  • 3

    One of the most prestigious wine guides in Italy.

1 5

Details

Profumo

Perfume

Pleasantly fruity and spicy, reminiscent of wild violet and ripe cherries with a delicately spicy note of cloves and pepper.

Colore

Color

Ruby red with violet reflections.

Gusto

Taste

Medium bodied with a lively tannin, balanced, fresh and very refined.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling red wines

Pairings

For the entire meal, particularly recommended with rich first courses, salami and barbecued pork ribs.

Pasta
Meat
Cheese
Pork
Cold cuts

Producer
Venturini Baldini
From this winery
  • Start up year: 1976
  • Oenologist: Piergiuseppe Carucci
  • Bottles produced: 120.000
  • Hectares: 32
The agricultural estate Venturini Baldini was founded in 1976 on a historic estate in the hills between Parma and Reggio Emilia, in the province of Reggio Emilia. The hills reach an altitude of 370 metres and provide an excellent microclimate to grow vines, with the sun breaking the winter fog and cool greens tempering the summer heats. The 130-hectare estate, comprising 30 hectares of vineyards as well as woods and pastures, was one of the first in Emilia Romagna to obtain an organic certification.

The estate is not only part of a splendid naturalistic scenery, but has also a rich historical heritage Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Venturini Baldini

Name Venturini Baldini Lambrusco Marchese Manodori
Type Red organic charmat method sparkling wine dry
Denomination Reggiano DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 30% Lambrusco Marani, 30% Lambrusco Salamino, 20% Lambrusco Grasparossa, 20% Lambrusco Maestri
Country Italy
Region Emilia-Romagna
Vendor Venturini Baldini
Origin Roncolo di Quattro Castella (RE)
Climate Altitude: 240 m. a.s.l.
Soil composition Clay - sand.
Yield per hectare 8,000 kg/Ha
Wine making Red, with fermentation at controlled temperature.
Aging Short Charmat method.
Residual sugar 7.0 gr/L
Allergens Contains sulphites