Velenosi
Velenosi Rosso Piceno Superiore Roggio del Filare 2020
| Denomination | Rosso Piceno DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 70% Montepulciano, 30% Sangiovese |
| Aging | After fermentation, the wine is poured into new oak barrels from various French tonnellerie craft for about 18 months. |
Description
Each company has embarked on a path of experimentation and careful classification of their productions is especially focused on those types of wines that express the greatest potential to make the leap that the correct product leads to real "champion." For us, though aware that we are not sure the point of arrival, and always try to improve our production, "ace" is this Roggio of Spin, a selection of Rosso Piceno Superiore we proposed the first edition from Harvest '93. Predominantly from Montepulciano and Sangiovese grapes, as stated in the product specification for the Denomination, aged in French oak barrels, the wine has a beautiful color, bright and focused, and elegant bouquet reminiscent of cherry and red fruit, taste the same wide, soft, varied, and with successful balance between fruit and wood.
Awards
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
3One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Rosso Piceno Superiore Roggio del Filare 2020 |
|---|---|
| Type | Red still |
| Denomination | Rosso Piceno DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 70% Montepulciano, 30% Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Origin | Estate vineyards located in the municipalities of Offida and Ascoli Piceno |
| Soil composition | Clayey, calcareous Offida, medium texture, slightly sandy Ascoli. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 6500 kg |
| Harvest | By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October. |
| Wine making | After de-stemming the grapes are conveyed to steel fermentation tanks, 100 hl, fitted with a replacement system programmable (to get maximum results for extraction of color and softness of the wine), and temperature control. The maceration lasts for about 20 days. |
| Aging | After fermentation, the wine is poured into new oak barrels from various French tonnellerie craft for about 18 months. |
| Allergens | Contains sulphites |