• Velenosi Montepulciano d'Abruzzo 2022
  • Velenosi Montepulciano d'Abruzzo 2022
1 2
Show more
Velenosi Abruzzo

Velenosi

Velenosi Montepulciano d'Abruzzo 2022

Red still

  • Velenosi Montepulciano d'Abruzzo 2022
  • Velenosi Montepulciano d'Abruzzo 2022
1 2
Show more
Velenosi Abruzzo
€8,00
€8,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€96,00

12 bottles

€48,00

6 bottles

€24,00

3 bottles

Immediate availability
Denomination Montepulciano d’Abruzzo DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
Aging In steel.
View full details

Perfume

Perfume

Fresh, with currant, strawberry and raspberry hints.

Color

Color

Ruby red with purple hues.

Taste

Taste

Fresh and fruity; soft and velvety mouthfeel.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Velenosi
From this winery
  • Start up year: 1984
  • Oenologist: Attilio Pagli
  • Bottles produced: 2.500.000
  • Hectares: 142
The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has enabled them to quickly learn, improve production techniques and create a cellar absolute respect.
 Read more
Production area: Marche
Marche
Velenosi

Meat
Cheese
Pork

Name Velenosi Montepulciano d'Abruzzo 2022
Type Red still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Velenosi
Origin Selected grapes from vineyards on the hills of Abruzzo
Climate Altitude: 200-300 m. a.s.l.
Soil composition Mainly clay.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare Approximately 120 q.
Harvest From mid-September to October.
Wine making After destemming, the grapes are channelled into steel fermenting vats. Maceration on the skins lasts for about 20 days.
Aging In steel.
Allergens Contains sulphites