Description
Montepulciano d'Abruzzo DOC, produced by Velenosi, 2022 vintage. A still red born from the passion of two young entrepreneurs in 1984. Fresh, with hints of currant, strawberry, and raspberry. Ruby red in color with purple highlights. On the palate, it is soft and velvety, a wine that perfectly expresses the fruity character of Montepulciano.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Montepulciano d'Abruzzo 2022 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Velenosi |
| Origin | Selected grapes from vineyards on the hills of Abruzzo |
| Climate | Altitude: 200-300 m. a.s.l. |
| Soil composition | Predominantly clayey. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | Approx. 120 q. |
| Harvest | Mid-September to October |
| Wine making | After destemming, the grapes are racked into steel fermenters. Maceration on the skins lasts for about 20 days. |
| Aging | Steel. |
| Allergens | Contains sulphites |

