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Velenosi

Chardonnay Villa Angela 2024

White still

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Regular price €10,50
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€126,00

12 bottles

€63,00

6 bottles

€31,50

3 bottles

Immediate availability
Denomination Marche IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Marche (Italy)
Grape varieties 100% Chardonnay
Aging Throughout the ageing in steel, until around February, the wine remains at a temperature of around 10 °C to preserve its aromatic heritage.
Year 2024
Product name Chardonnay Villa Angela 2024
Color Bright straw yellow
Perfume Intense, clean bouquet of fruit, peach, pineapple and acacia flowers.
Taste Fresh and fragrant, confirming the characteristic aromas of the variety. Elegant, pleasant in its considerable structure and marked acidity.
Region Marche
Country Italy
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Description

Still white wine from the Marche region, IGT, 12% ABV, produced by Velenosi. 100% Chardonnay, 0.75 L bottle, 2024 vintage. A wine born from the passion and experience of a winery that has made quality its hallmark. Hand-picked, early in the morning or late in the afternoon, into small crates. Careful selection of the grapes allows only the finest bunches to be used for this wine. An intense and clean bouquet of fruit, peach, pineapple, and acacia flowers. Bright straw yellow in color. Fresh and fragrant, it confirms the grape's characteristic aromas. Elegant, pleasant with its remarkable structure and crisp acidity.

Details

Profumo

Perfume

Intense, clean bouquet of fruit, peach, pineapple and acacia flowers.

Colore

Color

Bright straw yellow

Gusto

Taste

Fresh and fragrant, confirming the characteristic aromas of the variety. Elegant, pleasant in its considerable structure and marked acidity.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish
Vegetarian

Producer
Velenosi
From this winery
  • Start up year: 1984
  • Oenologist: Attilio Pagli, Filippo Carli
  • Bottles produced: 2.500.000
  • Hectares: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there.
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Name Velenosi Chardonnay Villa Angela 2024
Type White still
Denomination Marche IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Marche
Vendor Velenosi
Origin Selected vineyards owned by Ascoli Piceno and Ripatransone
Climate Altitude: 200-300 m. a.s.l.
Soil composition Medium mixture tending to sandy.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 60 q.
Harvest ed by hand, early in the morning or late in the afternoon, in small crates.
Wine making Careful grape selection allows only the best bunches to be dedicated to this wine. The selected grapes are harvested at the end of September and undergo cryo-maceration. After soft pressing, the grapes are separated from the skins. The must obtained is conditioned at a temperature of 5 °C. Decanted to obtain a clear must, it is then fermented at controlled temperatures.
Aging Throughout the ageing in steel, until around February, the wine remains at a temperature of around 10 °C to preserve its aromatic heritage.
Allergens Contains sulphites