Valpanera
Verduzzo Friulano 0.5L 2021
| Denomination | DOC Friuli Aquileia Verduzzo Friulano |
|---|---|
| Size | 0,50 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Verduzzo Friulano |
| Aging | In French oak and acacia barriques for 8 months. |
Description
Sweet white passito from Friuli Aquileia DOC, 13.5% ABV, produced by Valpanera. 100% Verduzzo Friulano. 0.50 l bottle, 2021 vintage. A wine that tells the story of a family that combines tradition and innovation in the production of excellent wines. Harvested in the first half of October, after drying on the vine. Cryomaceration followed by fermentation in French oak and acacia barriques for 8 months. Aged in French oak and acacia barriques for 8 months. The nose is intense and warm, with elegant hints of honey, jasmine flowers, and dried apricot. Golden yellow. On the palate, it is full-bodied and long, echoing all the honeyed flavors found on the nose with great balance.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Nicola Biasi
- Bottles produced: 100.000
- Hectares: 15
Every bottle reflects true craftsmanship, stemming fromthorough study, experience, and a keen sense of appreciation. Our winery proudly relies on the talent and experience of Nicola Biasi, recognized in 2020 as the best young winemaker in Italy. From his work in Friuli to Tuscany, and even through his international experiences in South Africa and Australia, Nicola has developed a wide range of skills and sensibilities — a rare understanding of raw materials and a unique intuition that brings a modern, forward‑thinking vision to our winery.
Friuli is renowned for its esteemed white wines, attributed to several key factors: The region’s UNIQUE MICROCLIMATE, influenced by the Alps, provides warm days and cool nights, crucial for preserving grape acidity and freshness. This balance allows complex flavors to develop, resulting in vibrant, nuanced wines. The MINERAL RICH MARL AND SANDSTONE MICRO SOIL add distinct mineral notes. Friuli winemakers, with generations of expertise, blend traditional techniques with
modern innovations to elevate their wines. Friuli wines are celebrated for their AROMATIC PROFILES featuring citrus, stone fruits, and floral undertones, pairing beautifully with various dishes and loved by wine enthusiasts worldwide.
Between the sea and the Alpine snow‑capped mountains lies a narrow cultivable strip of land, shaped by alternating layers of clay, lime, and sandstone. This region offers a rare harmony between the sweetness of marine clay and the mineral
toughness of the Isonzo gravels. A natural equilibrium that enhances the character of our grape varieties and gives life to wines of exceptional quality. And it is precisely here that our winery is located. Read more
| Name | Valpanera Verduzzo Friulano 0.5L 2021 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Friuli Aquileia DOC |
| Vintage | 2021 |
| Size | 0,50 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Verduzzo Friulano |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Valpanera |
| Origin | Cortona di Fiumicello estate where the Torre stream once flowed |
| Soil composition | Gravelly-sandy soils. |
| Yield per hectare | 50 q. |
| Harvest | In the first half of October, after drying on the vine. |
| Wine making | Cryomaceration followed by fermentation in French oak and acacia barriques for 8 months. |
| Aging | In French oak and acacia barriques for 8 months. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 90.0 gr/L |
| Dry extract | 24.0 gr/L |
| Allergens | Contains sulphites |