Valpanera
Trevenezie Atrum Rosso 2023
| Denomination | IGT Trevenezie |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Cabernet Sauvignon, Merlot, Refosco dal Peduncolo Rosso |
Awards
-
2023
94/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Bottles produced: 400.000
- Hectares: 48
Tradition meets innovation through the leadership of Luca and Vittorio, two young partners who infuse our company with new energy and vision.
Luca manages the day-to-day administration, ensuring that every operational detail is taken care of with precision, ensuring that every step meets the highest standards of quality and sustainability. His attention to detail and determination ensure that each vintage reflects the essence of our terroir.
Vittorio, thanks to his international experience gained during his studies, takes care of the commercial side, taking our wines beyond national borders. His global vision and innovative spirit create meaningful connections with international partners. This fresh perspective allows our winery to be competitive and expand our presence in the world.
Luca and Vittorio's energy and enthusiasm translate into an innovative and dynamic approach, capable of integrating tradition and modernity. Their shared vision for the land and wine led them to join forces in this adventure, with the aim of consolidating the winery as a symbol of quality, sustainability and spirituality in the wine-growing region of Friuli. Young, passionate and determined, they bring freshness and new ideas that enhance our wine heritage and project it into the future. Read more
| Name | Valpanera Trevenezie Atrum Rosso 2023 |
|---|---|
| Type | Red still |
| Denomination | Trevenezie IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Refosco dal Peduncolo Rosso |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Valpanera |
| Origin | Situated on the estates of Scodovacca and Villa Vicentina |
| Soil composition | Clayey soils. |
| Harvest | In the second week of September. |
| Wine making | Fermentation in stainless steel tanks, followed by ‘ripasso’ on Refosco passito skins. |
| Total acidity | 4.6 gr/L |
| Residual sugar | 5.0 gr/L |
| Dry extract | 26.0 gr/L |
| Allergens | Contains sulphites |