Awards
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Pasquale Presutto
- Hectares: 75
Valiano covers a total area of 230 hectares, 75 of which are vineyards. The vineyards are located at an average height of 350 metres above sea level, with a predominantly South-Western exposure. The soil is composed of clay and skeleton, except for the cru Poggio Teo where sand and skeleton dominate the scene. Read more
| Name | Valiano Chianti Classico 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 95% Sangiovese, 5% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria di Valiano (Tenute Piccini) |
| Climate | Altitude: 200-300 m. a.s.l. Exposure: North-East. |
| Soil composition | Rich in limestone and fragmented stone providing excellent natural drainage. |
| Harvest | By hand, in mid-October. |
| Wine making | After harvesting, the grapes are destemmed and gently crushed. Alcoholic fermentation occurs at a controlled temperature in stainless steel tanks with maceration on the skins for about 10 5 days, with frequent pumping-over to encourage optimal extraction of colour, polyphenols and greater complexity. |
| Aging | 9 months in big wooden barrels. |
| Allergens | Contains sulphites |

