Valfaccenda
Roero Rosso 2023
Regular price
€25,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Roero DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After the necessary barrel ageing, the wine is bottled in the waning moon of the autumn following the harvest. Following further resting in the bottle for almost a year, the wine is ready to be marketed. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Roero Rosso 2023 |
| Region | Piedmont |
| Country | Italy |
Description
Still organic red wine produced by Valfaccenda, from the Piedmont region of Italy, 2023 vintage. A wine that expresses the authenticity of the Piedmont terroir through a winemaking process that respects nature. 0.75 l bottle.
Pairings
Meat
Game
Cheese
Pork
Producer
Valfaccenda
From this winery
An early century farmhouse in a specific valley indicated in cadastral map as ‘Valle Faccenda’, where the very first written trace of Faccenda family goes back to 1749. A farmhouse built in 1929 grandad Leone Faccenda and restructured the very first time in 1985 by Silvio and Dina Faccenda, Luca’s parents. A building that immediately seems different from other classic country properties.
During the current renovation phase (2016-2020 curated by Carolina and Luca) we’ve considered this past history, keeping alive some found objects and rethinking all spaces, with a special focus on everything has been done before us by who took care of the ‘Cascina’. This place firstly became our home, then our cellar with tasting room and finally a little and cozy tourist accommodation with rooms.
For us ‘hospitality’ means welcoming you to our dynamic microcosm. Read more
During the current renovation phase (2016-2020 curated by Carolina and Luca) we’ve considered this past history, keeping alive some found objects and rethinking all spaces, with a special focus on everything has been done before us by who took care of the ‘Cascina’. This place firstly became our home, then our cellar with tasting room and finally a little and cozy tourist accommodation with rooms.
For us ‘hospitality’ means welcoming you to our dynamic microcosm. Read more
| Name | Valfaccenda Roero Rosso 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Roero DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Valfaccenda |
| Origin | The grapes come from various vineyards located in the municipalities of Canale and Santo Stefano Roero. The mga are Mompellini, Loreto and San Grato |
| Climate | Exposures vary from south-west, to east, to west. |
| Soil composition | Soils tend to be sandy with a percentage of clay. |
| Harvest | The grapes are harvested at the best degree of ripeness given by the vintage, the vines and the exposure. |
| Wine making | The wine is the union of the various fermentations and macerations, the duration of which is about a couple of weeks, subject to variations depending on the vintage and the relative climatic course. |
| Aging | After the necessary barrel ageing, the wine is bottled in the waning moon of the autumn following the harvest. Following further resting in the bottle for almost a year, the wine is ready to be marketed. |
| Allergens | Contains sulphites |